Description
Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is a delightful dish featuring a crunchy parmesan crust and a velvety garlic-infused sauce, perfect for any occasion from family dinners to entertaining guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 large eggs
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine breadcrumbs and grated Parmesan cheese.
- Season the chicken breasts with salt and pepper, coat them in flour, then beaten eggs, and finally, dredge them in the breadcrumb mixture.
- In a skillet, heat oil over medium-high heat and fry the coated chicken breasts until golden brown and cooked through, approximately 6-7 minutes per side.
- In the same skillet, melt butter and add minced garlic, sautéing until fragrant. Pour in heavy cream and stir until it simmers to create the garlic cream sauce.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days for best flavor preservation.
- For maximum crispiness, reheat chicken in an oven.
- Substitute Parmesan with pecorino Romano for a different cheese flavor.
- Pair with garlic bread, roasted potatoes, or a fresh salad for an optimal meal experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550 Kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg