Crock Pot Crack Potato Soup: The Ultimate Creamy Cheesy Slow Cooker Soup Recipe 🥔🧀🍲
1. Introduction
If you’re craving a comforting, hearty meal that combines the rich flavors of cheese, potatoes, and savory seasonings, then crack potato soup is the perfect choice. This slow cooker soup recipe is incredibly easy to prepare, making it an ideal option for busy weeknights or weekend gatherings. The creamy cheesy potato soup is not only delicious but also customizable with your favorite toppings and add-ins. Whether you’re a soup lover or looking for a crowd-pleasing appetizer, this creamy cheesy potato soup will quickly become a family favorite.
2. Ingredients for the Best Crack Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Optional toppings: chopped green onions, sour cream, extra cheese
3. Step-by-Step Instructions to Make Slow Cooker Soup
3.1. Prepare the ingredients
Start by peeling and dicing the potatoes, chopping the onion, and mincing the garlic. Set everything aside in prep bowls for easier assembly.
3.2. Load the crock pot
In your Crock-Pot Family-Size Slow Cooker, add the diced potatoes, chopped onion, garlic, chicken broth, and butter. Season with salt and pepper.
3.3. Cook the soup
Cover and cook on low for about 6-8 hours or until the potatoes are tender. During the last 30 minutes, stir in the heavy cream and shredded cheese.
3.4. Finish with toppings
Once cooked, give the soup a gentle stir. Serve hot, topped with crispy bacon, chopped green onions, and additional cheese if desired. For a more indulgent flavor, add a dollop of sour cream.
4. Storage Tips and Reheating
This slow cooker soup recipe stores beautifully in airtight containers in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat or in the microwave until heated through, stirring occasionally. For longer storage, you can freeze portions for up to 3 months. When reheating, add a splash of milk or cream to restore its creamy texture.
5. Serving Suggestions for Crack Potato Soup
This creamy cheesy potato soup is versatile and pairs well with crunchy garlic bread, a light side salad, or even a hearty sandwich. For a complete meal, consider serving alongside some pasta dishes or chicken recipes like creamy chicken garlic parmesan pasta.
6. Variations and Add-ins to Enhance Your Slow Cooker Soup
- Spicy jalapeños or hot sauce for a heat kick
- Fresh herbs such as parsley or thyme
- Chopped cooked sausage or ham for extra protein
- Swap cheddar for pepper jack or Monterey Jack cheese for a different flavor
7. Benefits of Making Crack Potato Soup in a Slow Cooker
Using a crock pot offers convenience, allowing the flavors to meld perfectly over hours without constant attention. It also keeps the kitchen cool and reduces stove-top mess. Plus, the slow cooker makes it easy to serve a hot, delicious cream cheese potato soup for a crowd.
8. Frequently Asked Questions (FAQs) About Crack Potato Soup
What is crack potato soup?
Crack potato soup is a rich, creamy cheesy potato soup that gets its name from its addictive flavor and comforting texture. It’s a popular slow cooker soup recipe that combines potatoes, cheese, and savory seasonings.
How can I make this soup healthier?
To make a healthier version, use lower-fat cheese, skip the bacon, or add extra vegetables like carrots or celery. Additionally, using Greek yogurt instead of heavy cream can reduce calories while maintaining creaminess.
Can I freeze leftovers?
Absolutely! Store leftover creamy cheesy potato soup in airtight containers and freeze for up to 3 months. Thaw and reheat for a quick, hearty meal.
What toppings go best with crack potato soup?
Crispy bacon, chopped green onions, shredded cheese, and sour cream are classic toppings that add flavor and texture. Feel free to customize with your favorite garnishes.
9. Conclusion
In summary, crack potato soup is a comforting, cheesy, and easy-to-make slow cooker soup recipe that will warm your soul on chilly days. Its rich flavors, simple ingredients, and convenient cooking method make it a must-try for any soup enthusiast. Whether served as a main dish or appetizer, this creamy cheesy potato soup will surely impress family and friends alike. Give it a try today and enjoy a bowl of pure comfort!
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Crock Pot Crack Potato Soup
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Contains Dairy, Contains Pork
Description
Crock Pot Crack Potato Soup is the ultimate creamy and cheesy slow cooker soup that combines tender potatoes, savory bacon, and melted cheddar cheese for a comforting meal. Perfect for chilly days and family gatherings, this hearty soup is easy to prepare and customizable with various toppings and add-ins.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Optional toppings: chopped green onions, sour cream, extra cheese
Instructions
- Start by peeling and dicing the potatoes, chopping the onion, and mincing the garlic. Set everything aside in prep bowls for easier assembly.
- In your Crock-Pot Family-Size Slow Cooker, add the diced potatoes, chopped onion, garlic, chicken broth, and butter. Season with salt and pepper.
- Cover and cook on low for about 6-8 hours or until the potatoes are tender. During the last 30 minutes, stir in the heavy cream and shredded cheese.
- Once cooked, give the soup a gentle stir. Serve hot, topped with crispy bacon, chopped green onions, and additional cheese if desired. For a more indulgent flavor, add a dollop of sour cream.
Notes
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Reheat on the stovetop or microwave, stirring occasionally.
- Freeze for up to 3 months; add a splash of milk or cream when reheating for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
