Crock Pot Crack Potato Soup: A Deliciously Cheesy & Creamy Velveeta Potato Soup Crockpot 🥔🧀🔥
1. Introduction
If you’re searching for **things to cook in crock pot** or a comforting, cheesy dish, the Velveeta Potato Soup Crockpot is the perfect solution. This **cheesy creamy potato soup** is a hearty, effortless meal that combines the richness of Velveeta cheese with tender potatoes cooked to perfection in the slow cooker. Whether you’re craving a **crock pot easy potato soup** or a warm bowl of **loaded potato soup slow cooker**, this recipe hits all the right notes. The beauty of this **russet potato soup crock pot** recipe lies in its simplicity and incredible flavor. Get ready to indulge in a bowl of deliciousness that’s perfect for weeknights or cozy weekends.
2. Ingredients for Velveeta Potato Soup Crockpot
- 4 large russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 8 oz Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional toppings: chopped green onions, bacon bits, extra cheddar cheese
3. How to Prepare Cheesy Creamy Potato Soup in the Crockpot
Step 1: Prepare the Ingredients
Start by peeling and dicing the russet potatoes into bite-sized pieces. Finely chop the onion and prepare the garlic. These ingredients build the savory foundation of your potato soup in slow cooker.
Step 2: Combine Ingredients in the Crockpot
Place the diced potatoes, chopped onion, and minced garlic into the crock pot. Pour in the chicken broth, then add the can of cream of mushroom (or cream of chicken) soup. Stir everything well to ensure the ingredients are evenly distributed.
Step 3: Cook the Soup
Set your crock pot to low heat and cook for 6-8 hours, or on high for 3-4 hours. The potatoes should become tender and flavorful during this process.
Step 4: Add the Velveeta and Cheddar
Once the cooking time is complete, stir in the Velveeta cheese cubes and shredded cheddar cheese. Cover and cook for an additional 15-20 minutes until the cheese melts into a creamy, velvety consistency.
Step 5: Finish with Sour Cream and Seasoning
Stir in the sour cream to add richness and tang. Season with salt and pepper to your taste. For extra flavor, consider blending in some fresh herbs or your favorite spices.
4. Serving Suggestions & Tips for the Best Potato Soup in Slow Cooker
This **potato soup in slow cooker** is best served hot. Garnish with chopped green onions, crispy bacon, and additional shredded cheese for a loaded potato experience. Pair it with crusty bread or garlic rolls for a complete meal.
For a richer flavor, you might want to add a dash of hot sauce or a sprinkle of smoked paprika. If you prefer a chunkier **fresh potato soup crock pot**, mash some of the potatoes before serving. To keep the soup thick and creamy, avoid adding too much liquid during cooking.
5. Storage Tips & Reheating
Leftover **Velveeta potato soup crockpot** can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of chicken broth or milk if necessary to restore creaminess.
For longer storage, consider freezing the soup in individual portions. Just be aware that the texture of the cheese may change slightly upon thawing, but it will still be delicious.
6. Variations & Dietary Considerations
To make this **cheesy creamy potato soup** suitable for different diets, substitute dairy ingredients with plant-based options like vegan cheese and sour cream. For a gluten-free version, ensure your canned cream of mushroom or chicken soup is gluten-free. You can also add cooked bacon bits, chopped ham, or sautéed vegetables to diversify the flavor.
7. Related Recipes to Try
8. FAQs About Velveeta Potato Soup Crockpot
How long does it take to make Velveeta potato soup in the crockpot?
Typically, it takes about 6-8 hours on low heat or 3-4 hours on high in the crock pot for the potatoes to become tender and flavorful.
Can I make this recipe ahead of time?
Yes, you can prepare this **potato soup in slow cooker** in advance and store it in the refrigerator for up to 3 days. Reheat gently before serving.
What toppings go well with cheesy potato soup?
Chopped green onions, crispy bacon, sour cream, and extra shredded cheese are classic toppings that enhance the flavor of this loaded potato soup.
9. Conclusion
The Crock Pot Crack Potato Soup is a comforting, cheesy, and easy-to-make dish that truly exemplifies the convenience and deliciousness of slow cooker cooking. Perfect for busy weeknights or lazy weekends, this velvety potato soup recipe offers a hearty and satisfying meal you’ll want to make again and again. Enjoy the creamy goodness and warm flavors of this **crock pot easy potato soup**, perfect for sharing with family and friends!
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Crock Pot Crack Potato Soup
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6–8 servings 1x
- Diet: Comfort Food
Description
Crock Pot Crack Potato Soup is a hearty, cheesy, and creamy slow cooker soup made with tender potatoes, Velveeta cheese, sharp cheddar, and savory seasonings. Perfect for comforting dinners, this easy-to-make recipe is ideal for weeknights or cozy weekends, offering a rich and satisfying meal that everyone will love.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 8 oz Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional toppings: chopped green onions, bacon bits, extra cheddar cheese
Instructions
- Start by peeling and dicing the russet potatoes into bite-sized pieces. Finely chop the onion and minced garlic.
- Place the diced potatoes, chopped onion, and garlic into the crockpot. Pour in the chicken broth and add the cream of mushroom (or chicken) soup. Stir well to combine.
- Set the crockpot to low and cook for 6-8 hours, or on high for 3-4 hours, until potatoes are tender.
- Once cooked, stir in the Velveeta cheese cubes and shredded cheddar cheese. Cover and cook for an additional 15-20 minutes until cheese is melted and the soup is creamy.
- Stir in the sour cream, then season with salt and pepper to taste. Add optional herbs or spices as desired.
Notes
- For a thicker soup, mash some potatoes before serving.
- Customize with toppings like green onions, bacon, or extra cheese.
- To freeze, store in airtight containers and reheat gently, adding broth if needed.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 60 mg
