Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup: The Ultimate Comfort Food Using Easy Slow Cooker Techniques 🥔🍲✨

1. Introduction

If you’re searching for a hearty, flavorful, and easy-to-make soup recipe that can be prepared effortlessly using your crock pot, then look no further than the Crock Pot Crack Potato Soup. This delicious crockpot soup recipe combines tender potatoes, savory ham, and a creamy broth, making it the perfect comfort food for chilly days or any occasion when you need a glossy, satisfying dish. Whether you’re a busy parent, a college student, or someone who loves quick and tasty slow cooker potato soup, this recipe delivers flavor with minimal effort. Let’s dive into how to make this irresistible ham and potato soup in your slow cooker.

2. Ingredients for Crock Pot Crack Potato Soup

• 4 large potatoes, peeled and diced
• 1 cup cooked ham, chopped (or use leftover ham)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk or heavy cream
• 2 tablespoons butter
• Salt and black pepper to taste
• Optional toppings: chopped green onions, crispy bacon, additional cheese

For added flavor, consider adding a pinch of smoked paprika or hot sauce. This Hungarian mushroom soup recipe showcases how flavorful, hearty soups can be, complementing the richness of this potato and ham soup.

3. How to Make Crock Pot Crack Potato Soup: Step-by-Step Instructions

**Preparation of Ingredients**

Begin by peeling and dicing the potatoes into bite-sized pieces. Chop the cooked ham and onion, and mince the garlic. These simple prep steps set the foundation for a flavorful crockpot soup recipe.

**Combine all ingredients in the crock pot**

Place the diced potatoes, chopped ham, onion, and garlic into the crock pot. Pour in the chicken broth, and add salt and pepper to season. Cover the slow cooker with its lid.

**Cook on low for 6-8 hours**

Set your crock pot to low and cook until the potatoes are tender. This is the best way to make a crockpot ham and potatoes dish that is flavorful and rich.

**Add cheese and cream**

Five minutes before serving, stir in shredded cheddar, sour cream, milk or heavy cream, and butter for a creamy texture. Continue cooking on low until melted and smooth.

**Serve and enjoy**

Ladle the hot, cheesy potato soup into bowls. Garnish with optional toppings such as chopped green onions or crispy bacon for added flavor. Pair it with crusty bread or a fresh salad for a complete meal.

4. Tips for Making the Best Potato Soup Crock Pot

• For a creamier texture, mash some of the cooked potatoes before adding the cheese and cream.
• Use leftover ham or cooked diced ham for quick preparation.
• Adjust the seasoning and cheese type to suit your taste preferences.

Want to explore more crockpot options? Check out creamy gnocchi with spinach for other hearty crockpot recipes.

5. Storage and Reheating Tips

This slow cooker potato soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of milk or broth if needed to restore creaminess. Freeze leftovers in individual portions for quick meals later.

6. Serving Suggestions for Your Crockpot Soup Recipes

This potato soup crock pot pairs beautifully with crusty bread, garlic knots, or cornbread. For a lighter option, serve with a side salad. Adding extra toppings like chopped green onions or shredded cheese enhances the flavor and presentation.

7. Variations and Customizations of Crock Pot Crack Potato Soup

• Make it spicy with a dash of hot sauce or cayenne pepper.
• Add chopped celery or carrots for extra vegetables.
• Use a Velveeta cheese block for added creaminess.
• For a vegetarian version, omit ham and add extra vegetables or beans.

8. Frequently Asked Questions About Crock Pot Crack Potato Soup

How long does it take to make potato soup in a crock pot?

Typically, it takes about 6 to 8 hours on low heat for the potatoes to become tender and the flavors to meld perfectly.

Can I prepare this soup ahead of time?

Yes, you can prep all ingredients the night before and store them in the fridge. It’s best to assemble and cook in the crock pot the next day for optimal freshness and flavor.

Is this crockpot potato soup suitable for freezing?

Absolutely. Store leftovers in airtight containers for up to 3 months. Reheat gently on the stove or microwave, stirring well to maintain creamy texture.

9. Conclusion

The Crock Pot Crack Potato Soup is a hearty, flavorful, and comforting dish that embodies the best of crock pot crockpot soup recipes. Its simplicity, rich taste, and flexibility make it a favorite among home cooks of all levels. Whether you’re looking for a quick weekday dinner or a cozy weekend meal, this ham and potato soup recipe delivers every time. Give it a try, customize to your liking, and enjoy a bowl of this cheesy, creamy goodness. For other delicious crockpot dishes, explore recipes like meatball soup or chicken noodle soup to diversify your meal rotation.

Crock Pot Crack Potato Soup

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• Author: Maria
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes
• Yield: 6 servings 1x
• Diet: Comfort Food

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Description

Crock Pot Crack Potato Soup is the ultimate comfort food, featuring tender potatoes, savory ham, and a creamy broth. This easy slow cooker recipe is perfect for chilly days and busy schedules, delivering hearty flavors with minimal effort. Enjoy a bowl of cheesy, creamy, and satisfying potato soup made effortlessly in your crock pot.

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Ingredients

Scale 1x2x3x

• 4 large potatoes, peeled and diced
• 1 cup cooked ham, chopped
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk or heavy cream
• 2 tablespoons butter
• Salt and black pepper to taste
• Optional toppings: chopped green onions, crispy bacon, additional cheese

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Instructions

1. Peel and dice the potatoes into bite-sized pieces. Chop the cooked ham and onion, and mince the garlic.
2. Place the diced potatoes, ham, onion, and garlic into the crock pot. Pour in the chicken broth, season with salt and pepper, then cover with the lid.
3. Cook on low for 6-8 hours until the potatoes are tender.
4. Five minutes before serving, stir in shredded cheddar cheese, sour cream, milk or heavy cream, and butter. Continue cooking on low until melted and creamy.
5. Ladle into bowls and garnish with optional toppings like chopped green onions or crispy bacon. Serve hot with bread or salad.

Notes

• For a creamier texture, mash some potatoes before adding cheese and cream.
• Use leftover or cooked diced ham for quicker prep.
• Adjust the seasoning and cheese to taste for personalized flavor.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 350 Kcal
• Sugar: 4g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 70mg