Crock Pot Crack Potato Soup – Creamy, Cheesy & Totally Addictive! 🥣🧀✨
1. Introduction
If you’re searching for the best Crock Pot potato soup recipes, look no further! This Crock Pot Crack Potato Soup is a creamy, cheesy, and incredibly comforting dish that transforms simple ingredients into a crowd-pleasing meal. Perfect as Crockpot meals soup for those busy weeknights, this recipe is an easy dinner idea that everyone will love. In this guide, you’ll discover how to make this simple meal Crockpot that is perfect for 4 hour crock pot meals and beyond. Get ready to indulge in one of the comfort food crockpot favorites!
2. Ingredients for the Best Crock Pot Potato Soup
- 6 large Russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream or milk for creaminess
- 2 cups shredded cheddar cheese
- 4 oz cream cheese, softened
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
- Optional toppings: sour cream, chopped green onions, more cheese
3. How to Make Crock Pot Crack Potato Soup – Step-by-Step Instructions
Preparation
Start by gathering all your ingredients for the crockpot best recipes. Peel and dice the potatoes, chop the onion, and prepare your garlic. For convenience, you can use the Fullstar Ultimate Veggie Prep Master to make prep work easier!
Layer the Ingredients in the Crockpot
Place the diced potatoes, chopped onion, and garlic into the bowl of your Crock-Pot Family-Size Slow Cooker. Pour in the chicken broth and season with salt and pepper. Cover with the lid and set the crockpot to low for 4 hours. This is one of the easy slow cooker dinner ideas.
Cooking and Adding Dairy
Once the vegetables are tender, add the softened cream cheese, shredded cheddar cheese, and heavy cream or milk. Stir well to combine. Continue cooking on low for another 30 minutes, allowing the flavors to meld into a creamy, cheesy goodness.
Finishing Touches and Serving
Before serving, stir in the crumbled bacon and check the seasoning. Serve the best crock pot potato soup in bowls, topped with additional cheese, sour cream, and green onions if desired. This soup pairs wonderfully with crusty bread or a fresh side salad.
4. Tips for Perfect Crock Pot Crack Potato Soup
- For extra flavor, add a teaspoon of smoked paprika or cayenne pepper.
- If you prefer a thicker soup, mash some of the cooked potatoes before adding the cheese and cream.
- Use quality cheese like CAROTE Nonstick Cookware for easier shredding and melting.
5. Storage and Reheating Tips
Store the leftover crockpot easy dishes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if the soup has thickened too much. For best results, always stir well before serving.
6. Serving Suggestions and Variations
This crockpot meal soup is incredibly versatile. Serve it as a main course or as a hearty starter. For a keto-friendly version, skip the potatoes and add cauliflower. Enhance the flavor with freshly chopped herbs or a dash of hot sauce for a spicy kick. Looking for a fun way to cook other comfort foods? Check out our King Arthur Baking Cookbook for more ideas.
7. Frequently Asked Questions (FAQs)
Q: Can I make Crock Pot Crack Potato Soup ahead of time?
Absolutely! Prepare the ingredients in advance and store them in the refrigerator. You can assemble the soup in the crockpot the night before and cook it in the morning. It’s a perfect crockpot best recipe for meal prepping.
Q: Is Crock Pot Crack Potato Soup suitable for freezing?
Yes, this hearty soup freezes well. Store leftovers in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat gently. Remember, dairy-based soups tend to thicken after freezing, so you may need to add a splash of milk or broth when reheating.
Q: What are some healthy substitutes for the cheese and bacon?
For a healthier take, use reduced-fat cheese or nutritional yeast, and substitute bacon with turkey bacon or sautéed mushrooms. This keeps the soup flavorful without sacrificing nutritional value.
8. Final Words: Why This Soup Is a Must-Try Crockpot Meal
This comfort food crockpot is a showcase of delicious, easy-to-make recipes that are perfect for busy families or anyone craving hearty, cheesy goodness. Whether you’re new to crockpot meals or a seasoned pro, this best crock pot potato soup will surely become a staple in your recipe box. For more inspiring recipes, visit our home page and explore our wide collection of dinner ideas.
9. Conclusion
In conclusion, this Crock Pot Crack Potato Soup combines creamy textures, cheesy richness, and crispy bacon to create an irresistible dish that’s perfect for any season. Its easy preparation, combined with the convenience of a slow cooker, makes it one of the best crock pot recipes for quick yet satisfying crockpot meals. Enjoy this comfort food crockpot dish with family and friends or as a cozy solo treat. Happy cooking!
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Crock Pot Crack Potato Soup – Creamy, Cheesy & Totally Addictive!
- Total Time: 4 hours 45 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
Enjoy a comforting and cheesy Crock Pot Crack Potato Soup that’s incredibly creamy, flavorful, and easy to make. Perfect for busy weeknights, this crowd-pleasing recipe combines tender potatoes, crispy bacon, and rich cheese for a hearty meal everyone will love.
Ingredients
- 6 large Russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream or milk for creaminess
- 2 cups shredded cheddar cheese
- 4 oz cream cheese, softened
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
- Optional toppings: sour cream, chopped green onions, more cheese
Instructions
- Gather all ingredients, peel and dice potatoes, chop onion, and mince garlic.
- Place diced potatoes, onion, and garlic into the crockpot; pour in broth and season with salt and pepper.
- Cover with lid and cook on low for 4 hours until vegetables are tender.
- Add cream cheese, shredded cheddar cheese, and heavy cream; stir well to combine.
- Continue cooking on low for another 30 minutes to meld flavors into a creamy soup.
- Stir in crumbled bacon, adjust seasoning, and serve hot with desired toppings like cheese, sour cream, and green onions.
Notes
- For extra flavor, add smoked paprika or cayenne pepper.
- If you prefer a thicker soup, mash some of the potatoes before adding cheese and cream.
- Use high-quality cheese such as sharp cheddar for best melting and flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380 kcal Kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 75 mg
