Description
Crock Pot Crack Potato Soup is the ultimate creamy and cheesy slow cooker soup that combines tender potatoes, savory bacon, and melted cheddar cheese for a comforting meal. Perfect for chilly days and family gatherings, this hearty soup is easy to prepare and customizable with various toppings and add-ins.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Optional toppings: chopped green onions, sour cream, extra cheese
Instructions
- Start by peeling and dicing the potatoes, chopping the onion, and mincing the garlic. Set everything aside in prep bowls for easier assembly.
- In your Crock-Pot Family-Size Slow Cooker, add the diced potatoes, chopped onion, garlic, chicken broth, and butter. Season with salt and pepper.
- Cover and cook on low for about 6-8 hours or until the potatoes are tender. During the last 30 minutes, stir in the heavy cream and shredded cheese.
- Once cooked, give the soup a gentle stir. Serve hot, topped with crispy bacon, chopped green onions, and additional cheese if desired. For a more indulgent flavor, add a dollop of sour cream.
Notes
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Reheat on the stovetop or microwave, stirring occasionally.
- Freeze for up to 3 months; add a splash of milk or cream when reheating for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg