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A hearty Crockpot beef stew served in a rustic white bowl, featuring tender chunks of beef, caramelized carrots, potatoes, and green beans in a thick, savory broth. The stew is garnished with freshly chopped parsley, with steam rising, highlighting the rich texture and inviting color contrasts of deep browns, vibrant oranges, and fresh greens.

Crockpot Beef Stew

  • Author: Maria
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Crockpot Beef Stew is a savory and comforting slow cooker recipe featuring tender beef chunks, fresh vegetables, and aromatic herbs. Perfect for a hearty meal with minimal effort, this stew offers rich flavors and melt-in-your-mouth texture, ideal for family dinners or meal prep. Enjoy a nourishing bowl of this classic beef stew that is easy to make and irresistibly delicious.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into chunks
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 medium potatoes, diced
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Optional: 1 cup peas or green beans for extra color and nutrition

Instructions

  1. Prepare all vegetables and beef, ensuring they are cut into evenly sized pieces. Season the beef generously with salt and pepper.
  2. (Optional) Sear the beef in a hot skillet until browned on all sides to deepen flavor.
  3. Place the beef in the crockpot, followed by the chopped vegetables, garlic, herbs, and beef broth. Stir gently to combine.
  4. Set your crockpot to low and cook for 8 hours. Alternatively, cook on high for about 4 hours for quicker results.
  5. About 30 minutes before serving, add peas or green beans if desired. Taste and adjust seasoning with salt and pepper.
  6. Serve hot, pairing with crusty bread or a fresh side salad for a complete meal.

Notes

  • For enhanced flavor, sear the beef before adding it to the crockpot.
  • You can add mushrooms, parsnips, or other root vegetables for variation.
  • Store leftovers in airtight containers for up to 3 days in the fridge or 3 months in the freezer.
  • Reheat thoroughly before serving, adding a splash of beef broth if necessary.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 kcal Kcal
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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Find it online: https://recipeswonders.com/crockpot-beef-stew/