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A close-up of a creamy Buffalo Chicken Dip in a rustic ceramic bowl, topped with shredded cheese, chopped green onions, and red chili flakes, surrounded by celery sticks and tortilla chips on a wooden table. The dip has a golden-brown crust on top with a bubbly texture, invitingly presented in a cozy, inviting setting.

Crockpot Buffalo Chicken Dip Recipe

  • Author: Maria
  • Total Time: 2 hours 10 minutes - 3 hours 10 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free (if using gluten-free ingredients)

Description

Discover the delicious and spicy Crockpot Buffalo Chicken Dip, a perfect game day appetizer that combines tender shredded chicken, creamy cheeses, and zesty buffalo sauce. Easy to prepare in your slow cooker, this hot dip is ideal for parties, family gatherings, or quick snacks. Serve with chips, veggies, or bread for a crowd-pleasing treat everyone will love.

Ingredients

Scale
  • 2 cups cooked shredded chicken (preferably from chicken breasts or rotisserie chicken) — more chicken recipes
  • 8 oz cream cheese, softened
  • 1/2 cup Buffalo sauce — see appetizer recipes
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • Optional: blue cheese crumbles or ranch dressing for extra flavor

Instructions

  1. Prepare your cooking station and gather all ingredients to ensure a smooth cooking process.
  2. Combine the ingredients: In a mixing bowl, blend the softened cream cheese, sour cream, and Buffalo sauce until smooth. Add shredded chicken, shredded cheddar cheese, and chopped green onions, then stir well. Alternatively, assemble everything directly into the crockpot for simplicity.
  3. Transfer to the crockpot: Place the mixture into your Crock-Pot Family-Size Slow Cooker and spread evenly.
  4. Cook on low: Set the crockpot to low and cook for 2-3 hours, stirring occasionally until heated through and bubbly.
  5. Finish and serve: Once bubbling and hot, garnish with additional sliced green onions, blue cheese crumbles, or ranch dressing as desired.

Notes

  • Use cooked shredded chicken for the best texture and flavor. Leftover grilled or roasted chicken work great.
  • Adjust the amount of Buffalo sauce to your spice preference—add more if you like it spicy, less if mild is preferred.
  • Serve with fresh vegetables, crostini, or chips for dipping.
  • Reheat leftovers in the microwave or in the crockpot on low for continued deliciousness.
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the dip
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 75mg

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Find it online: https://recipeswonders.com/crockpot-buffalo-chicken-dip-recipe/