Crockpot Butter Chicken: The Ultimate Crockpot Food Recipes for a Delicious and Easy Healthy Meal Prep Crock Pot 🥘🍗✨
1. Introduction
Discover the comfort and convenience of making Crockpot Butter Chicken, one of the best easy crockpot meals that combines rich flavors with minimal effort. This crockpot sauce recipe creates tender, flavorful chicken simmered in a savory butter curry sauce, perfect for a hearty dinner or a quick harvest meal idea. Whether you’re a busy parent seeking two hour crockpot meals or an enthusiast of crockpot food recipes, this dish is sure to impress. Slow cooking enthusiasts will love how effortlessly this dish comes together in a crockpot over rice or served alongside your favorite sides.
2. Ingredient List
- 1.5 lbs (680 g) boneless, skinless chicken breasts or thighs
- 1 cup heavy cream or coconut cream for a dairy-free option
- 1/2 cup unsalted butter
- 1 can (14 oz) diced tomatoes or tomato sauce
- 3 cloves garlic, minced
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving (optional)
3. Step-by-Step Instructions for Crockpot Butter Chicken
Preparation of Chicken and Sauce
Cube the chicken into bite-sized pieces. In a skillet, melt 2 tablespoons of butter and lightly sear the chicken just until lightly browned, which adds depth to the flavor. Transfer the chicken to your crockpot.
Mixing the Ingredients
Combine diced tomatoes, garlic, garam masala, cumin, turmeric, paprika, salt, pepper, and the remaining butter in the crockpot. Pour in the heavy cream or coconut cream and stir well to combine all flavors evenly.
Slow Cooking
Set your Crock-Pot Family-Size Slow Cooker on low for 6 hours or high for about 3 hours. The dish will develop a rich, creamy sauce as the chicken absorbs all the flavors. For quick weeknight dinners, you can also check out other dinner recipes.
Final Touches and Serving
Once cooked, taste and adjust the seasoning. Garnish with freshly chopped cilantro. Serve your crockpot butter chicken over steamed rice or with naan bread for a complete meal. This crockpot sauce recipe is versatile and pairs beautifully with a variety of harvest meal ideas or crockpot recipes over rice.
4. Storage Tips and Leftover Suggestions
Store any leftovers in airtight containers like the JoyJolt Food Storage Set for up to 3 days in the refrigerator. Reheat in the microwave or stove to preserve the creamy texture. For longer storage, freeze in freezer-safe containers, making this an excellent option for meal prep Crock Pot recipes.
5. Serving Suggestions and Pairings
Enhance your scarlet orange butter curry by serving over fluffy basmati rice or pairing with naan bread. Add a side of roasted vegetables or a fresh salad for a balanced meal. Check out our vegetable side dishes for perfect accompaniments.
6. FAQs on Crockpot Butter Chicken
Is Crockpot Butter Chicken a healthy meal?
Yes! This crockpot butter chicken can be tailored to be healthier by using light cream or coconut milk, and lean chicken cuts. It’s an easy healthy meal prep crock pot option that provides rich flavor without sacrificing nutrition.
Can I make this dish vegan or dairy-free?
Absolutely! Swap heavy cream for coconut cream and use plant-based butter. You can also add more vegetables like bell peppers for added nutrients. Explore more vegetarian crockpot recipes.
How long does it take to make Crockpot Butter Chicken?
It generally takes about 6 hours on low or 3 hours on high to develop the perfect flavors. It’s one of the most convenient crockpot sauce recipes for busy weeknights or meal prep.
7. Additional Crockpot Meal Ideas
Looking for more crockpot food recipes? Try Smothered Chicken and Rice or Chicken and Broccoli Pasta. For quick, hearty meals, check out our crockpot recipes over rice.
8. Final Tips and Recommendations
Invest in a high-quality crockpot such as the Crock-Pot Family-Size Slow Cooker for consistent results. Use fresh spices for the best flavor and adjust the seasoning according to your taste. Combining this recipe with other crockpot sauce recipes can help diversify your dinner menu and keep your weekly meal prep exciting.
9. Conclusion
Enjoy the ease and deliciousness of making Crockpot Butter Chicken, a top-rated crockpot food recipe perfect for busy families and meal preppers. This simple healthy meal prep crock pot dish will elevate your dinner game while saving you time. Whether served over rice or paired with side dishes, this butter curry is sure to become a household favorite. For more crockpot inspiration, explore our collection of the best easy crockpot meals and harvest meal ideas that make weeknight cooking effortless and flavorful.
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Crockpot Butter Chicken
- Total Time: 3 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Crockpot Butter Chicken is a rich and flavorful slow-cooker recipe that combines tender chicken in a creamy butter curry sauce. Perfect for busy weeknights, this easy healthy meal prep dish offers a delicious comfort food experience with minimal effort, ideal for serving over rice or with naan bread.
Ingredients
- 1.5 lbs (680 g) boneless, skinless chicken breasts or thighs
- 1 cup heavy cream or coconut cream for a dairy-free option
- 1/2 cup unsalted butter
- 1 can (14 oz) diced tomatoes or tomato sauce
- 3 cloves garlic, minced
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving (optional)
Instructions
- Cube the chicken into bite-sized pieces. In a skillet, melt 2 tablespoons of butter and lightly sear the chicken until lightly browned, then transfer to the crockpot.
- Combine diced tomatoes, garlic, garam masala, cumin, turmeric, paprika, salt, pepper, and remaining butter in the crockpot. Pour in the heavy cream or coconut cream and stir to combine.
- Set your crockpot on low for 6 hours or high for about 3 hours. The chicken will absorb the flavors and create a rich, creamy sauce.
- Taste and adjust seasoning if needed. Garnish with freshly chopped cilantro. Serve over steamed rice or with naan bread.
Notes
- Use light cream or coconut milk for a healthier version.
- For vegan or dairy-free options, substitute with plant-based creams and butters.
- Adding vegetables like bell peppers can increase nutrient content.
- Store leftovers in airtight containers for up to 3 days in the refrigerator; reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 3-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Indian Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg
