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A creamy, golden-brown butter chicken served in a rustic white bowl garnished with fresh cilantro, with a glossy sauce drizzled over tender chunks of chicken and accompanied by a bed of steaming rice. The dish appears rich and flavorful, with a vibrant color contrast between the sauce and the rice, presented on a wooden table with a sprig of cilantro for garnish.

Crockpot Butter Chicken

  • Author: Maria
  • Total Time: 10 minutes prep + 6-8 hours cook
  • Yield: 4-6 servings 1x
  • Diet: Gluten-Free, Nut-Free

Description

Crockpot Butter Chicken is a creamy and flavorful slow cooker meal that’s perfect for busy weeknights or meal prepping. Juicy chicken simmered in a rich, buttery tomato sauce with aromatic spices creates a comforting and delicious dish that everyone will love. Easy to prepare with simple ingredients, this crockpot recipe offers an effortless way to enjoy authentic Indian-inspired flavors at home.

Ingredients

Scale
  • 2 lbs chicken tenderloins or boneless chicken breasts
  • 1 cup tomato sauce or crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1/4 cup unsalted butter
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Start by cutting the chicken tenderloins or breasts into bite-sized pieces. Season with salt and pepper and set aside.
  2. In a bowl, combine tomato sauce, heavy cream, melted butter, garlic powder, onion powder, garam masala, cumin, and smoked paprika. Whisk until well blended.
  3. Place the seasoned chicken in the bottom of the crockpot and pour the sauce over the chicken. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once cooked, give everything a gentle stir. Garnish with freshly chopped cilantro if desired.
  5. Serve over rice or with naan bread, accompanied by side dishes like steamed vegetables or salad.

Notes

  • Use chicken tenderloins for quicker cooking and tender texture.
  • Adjust spice levels according to your preferences—add more garam masala or cayenne for heat.
  • For a creamier sauce, blend a bit of coconut milk or heavy cream into the sauce before serving.
  • Choose a slow cooker with at least 6 quarts capacity for larger servings.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low / 3-4 hours on high
  • Category: Main Course, Dinner
  • Method: Slow Cooking
  • Cuisine: Indian-inspired, Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 130mg

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Find it online: https://recipeswonders.com/crockpot-butter-chicken-2/