Description
Crockpot Caramel Apple Dump Cake is a cozy and irresistible fall dessert perfect for autumn gatherings. Combining sweet apples, rich caramel, and a moist cake topping, this easy slow cooker recipe is an ideal treat for any occasion, offering warm flavors and effortless preparation.
Ingredients
Scale
- 4 cups sliced apples (Granny Smith or Honeycrisp recommended)
- 1 pre-made yellow cake mix or spiced cake mix
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce or caramel bits
- 1 teaspoon cinnamon (optional for extra warmth)
- 1/2 teaspoon nutmeg (optional)
- Chopped nuts or granola for topping (optional)
Instructions
- Begin by peeling, coring, and slicing the apples into thin, even pieces. Toss the apple slices with cinnamon and nutmeg if desired. Place the prepared apples evenly at the bottom of your crockpot.
- Spread the dry cake mix evenly over the apples without mixing. Just cover the apples completely with the dry mix.
- Drizzle caramel sauce or sprinkle caramel bits over the cake mix. Pour melted butter evenly over the top to create a moist, crumbly topping.
- Cover and cook on low for 2-3 hours or on high for about 1 hour and 30 minutes until the topping is golden and bubbly. For a crispy top, briefly broil if desired.
- Serve warm directly from the crockpot or transfer to dishes. Garnish with chopped nuts or extra caramel sauce. Pair with vanilla ice cream or whipped cream for added indulgence.
Notes
- Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in microwave or oven.
- Freezing portions allows storage for up to a month, making it a convenient make-ahead treat.
- For dairy-free versions, use dairy-free butter and caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg