Crockpot Chicken Corn Chowder: The Ultimate Comfort Food in Your Slow Cooker 🥄🌽🍗
1. Introduction
If you’re searching for a hearty and comforting meal to warm you up during chilly evenings, look no further than this crockpot chicken corn chowder. Also known as slow cooker corn soup or creamy chicken corn, this delicious recipe combines tender shredded chicken, sweet corn, and a velvety broth that simmer to perfection in your crockpot. Easy to prepare and packed with flavor, this recipe is perfect for a wholesome family dinner or a cozy weekend meal.
2. Ingredients for the Crockpot Chicken Corn Chowder
- 2 lbs skinless boneless chicken breasts or thighs
- 3 cups sweet corn kernels (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream or half-and-half for a lighter version
- 2 medium potatoes, diced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish (optional)
3. Step-by-step Instructions for a Delicious Creamy Chicken Corn
Preparation of Ingredients
Start by preparing all your ingredients. Dice the onion, mince the garlic, and chop the potatoes. If using fresh corn, cut it off the cob; if frozen, measure out 3 cups. Rinse the chicken and set everything aside.
Cooking the Chicken in the Slow Cooker
In a skillet, heat 2 tablespoons of olive oil or butter over medium heat. Sear the chicken breasts or thighs until lightly browned on both sides, about 3-4 minutes per side. Transfer the chicken to your Crock-Pot Family-Size Slow Cooker. This step enhances flavor but can be skipped if you’re in a hurry.
Adding Vegetables and Spices
Add the diced onion, minced garlic, diced potatoes, sweet corn, smoked paprika, thyme, salt, and pepper to the slow cooker. Pour in the chicken broth to cover all ingredients.
Cooking the Chowder
Set your slow cooker to low for 6-8 hours or high for 4 hours. Let everything cook until the chicken is tender and the potatoes are easily pierced with a fork. Once cooked, shred the chicken with two forks directly in the slow cooker or remove, shred, then return to the soup.
Creating the Creamy Finish
Stir in the heavy cream or half-and-half and let the chowder simmer on high for an additional 30 minutes. This step turns the soup into a wonderfully creamy chicken corn dish that everyone will love.
4. Storage Tips for Your Crockpot Chicken Corn Chowder
Let the chowder cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing portions — just reheat thoroughly before serving. For quick reheating, use the TOSHIBA Sleek Countertop Microwave.
5. Serving Suggestions to Elevate Your Creamy Chicken Corn
Serve this crockpot chicken corn chowder hot with a sprinkle of fresh parsley or chopped chives. Pair it with crusty bread or cornbread for a complete meal. For an extra kick, add a dash of hot sauce or a dollop of sour cream. For a richer experience, you might also try pairing with creamy chicken garlic Parmesan pasta or a simple green salad.
6. Frequently Asked Questions About Crockpot Chicken Corn Chowder
Q1: Can I use frozen chicken for this crockpot chicken chowder?
Yes, you can use frozen chicken, but adjust cooking times accordingly. It’s best to thaw chicken for even cooking, but if you’re pressed for time, add an extra 1-2 hours when cooking from frozen.
Q2: Is crockpot chicken chowder suitable for meal prep?
Absolutely! This creamy chicken corn soup stores well in the fridge and freezer. It makes an excellent make-ahead meal that tastes even better the next day.
Q3: Can I make this recipe healthier?
Yes, replace heavy cream with Greek yogurt or coconut milk for a dairy-free variation. Use less salt or add more vegetables for added nutrients.
7. Why Choose This Crockpot Chicken Corn Chowder?
Besides its rich and creamy flavor, this crockpot chicken chowder is incredibly convenient, requiring minimal hands-on time. It’s a versatile dinner perfect for busy weeknights or lazy weekends. The slow cooker ensures the flavors meld beautifully, resulting in a comforting bowl of southern-inspired goodness.
8. Related Recipes for Chicken Lovers
9. Conclusion
In conclusion, this crockpot chicken corn chowder is a delicious, easy-to-make, and comforting recipe that will become a staple in your weekly meal plan. Its rich flavors, simple ingredients, and slow cooker convenience make it perfect for any occasion. Whether you’re cozying up at home or serving a crowd, this creamy chicken corn soup will satisfy everyone’s cravings. For the best cooking experience, equip your kitchen with reliable tools such as the Crock-Pot Family-Size Slow Cooker or the EUHOMY Portable Rapid Ice Maker to keep your ingredients fresh and ready.
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Crockpot Chicken Corn Chowder
- Total Time: 6 hours 15 minutes – 8 hours 15 minutes
- Yield: 6–8 servings 1x
- Diet: Dairy, Gluten-Free optional
Description
Enjoy a hearty and comforting Crockpot Chicken Corn Chowder, a perfect slow cooker recipe combining tender shredded chicken, sweet corn, potatoes, and a creamy broth. Ideal for cold nights, this easy-to-make soup offers rich flavors and a velvety texture, making it a hit for family dinners and cozy weekends.
Ingredients
- 2 lbs skinless boneless chicken breasts or thighs
- 3 cups sweet corn kernels (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream or half-and-half
- 2 medium potatoes, diced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish (optional)
Instructions
- Prepare all ingredients: dice the onion, mince garlic, chop potatoes, and measure corn.
- In a skillet, heat olive oil or butter over medium heat. Sear the chicken until lightly browned, then transfer to the slow cooker.
- Add diced onion, minced garlic, diced potatoes, sweet corn, smoked paprika, thyme, salt, and pepper to the slow cooker. Pour in chicken broth.
- Set the slow cooker to low for 6-8 hours or high for 4 hours until chicken is tender and potatoes are easily pierced.
- Shred the cooked chicken directly in the slow cooker or remove, shred, then return to the soup.
- Stir in heavy cream or half-and-half. Let simmer on high for an additional 30 minutes until creamy and heated through.
Notes
- For added flavor, sear the chicken before adding to the slow cooker.
- Use fresh or frozen corn; adjust cooking time if using from frozen.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- Reheat thoroughly before serving, either on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280 kcal Kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 70 mg
