Description
Crockpot Creamy Garlic Parmesan Chicken is a rich and flavorful comfort dish that’s easy to prepare. With tender chicken breasts simmered in a creamy garlic Parmesan sauce, this recipe is perfect for busy weeknights or family dinners. The irresistible aroma will fill your kitchen, making it a crowd-pleaser that everyone will love!
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
- Pasta or rice, for serving (optional)
Instructions
- Season the chicken breasts generously with salt, pepper, and Italian seasoning. Place them into the crockpot.
- Add the minced garlic and heavy cream over the chicken, then sprinkle with grated Parmesan cheese.
- Cover the crockpot and cook on low for about 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Once cooked, stir the sauce to mix the garlic and Parmesan evenly. Serve over pasta or rice and garnish with chopped parsley.
Notes
- This dish can be stored in an airtight container in the fridge for up to 3 days.
- For a dairy-free version, use coconut cream instead of heavy cream.
- Add spinach or mushrooms to the crockpot for extra nutrition and flavor!
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg