Crockpot Garlic Butter Beef Bites with Potatoes: The Ultimate Lazy Dinners Crockpot Recipe 🥩🧈🥔
1. Introduction
Discover how to make Crockpot Garlic Butter Beef Bites with Potatoes, a deliciously easy Crockpot recipe perfect for busy weeknights or cozy family dinners. This lazy dinner crockpot meal combines tender beef tips, flavorful garlic butter, and hearty potatoes, all cooked to perfection in your slow cooker. Whether you’re searching for easy crockpot recipes for 2 people or looking to whip up cheap dinners for a family crockpot, this dish hits all the right notes. Let’s dive into this simple, mouthwatering recipe that’s guaranteed to become a weekly favorite!
2. Ingredient List for Crockpot Garlic Butter Beef Bites with Potatoes
- 1.5 lbs of beef stew meat or beef tips
- 4 medium-sized potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: red pepper flakes for a spicy kick
3. Preparing the Crockpot Garlic Butter Beef Bites with Potatoes
3.1. Seasoning the Beef Tips and Potatoes
Start by seasoning your beef tips and diced potatoes with salt, pepper, dried thyme, and paprika. This creates a savory base that enhances the natural flavors of the ingredients.
3.2. Combining Ingredients in the Slow Cooker
Place the seasoned beef tips and diced potatoes into your crockpot. In a separate bowl, mix the garlic butter by combining melted butter with minced garlic. Pour this mixture over the ingredients in the crockpot, ensuring everything is thoroughly coated.
3.3. Cooking the Beef Tips and Potatoes
Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process ensures the beef tips become tender and the potatoes are perfectly cooked, making this dish irresistibly flavorful.
4. Serving Suggestions & Complete Meal Ideas
Once cooked, sprinkle fresh parsley over your beef and potatoes crock pot and serve hot. Pair this dish with a side of steamed vegetables or a simple green salad for a nutritious and satisfying meal. For an added touch, you may also want to explore soups and stews or other simple crockpot recipes from our collection.
5. Storage Tips for Crockpot Garlic Butter Beef Bites with Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. For longer storage, you can freeze the cooked beef tips and potatoes for up to 2 months—perfect for meal prepping or quick future dinners.
6. Additional Variations & Customizations
If you’d like to add even more flavor, consider tossing in fresh herbs like rosemary or thyme, or experimenting with different spices. For a cheesy twist, sprinkle some shredded cheese before serving. This cheese variation can turn this simple dish into a hearty comfort food.
7. Why Choose Crockpot Garlic Butter Beef Bites with Potatoes?
This Crockpot beef and potatoes recipe is perfect for busy individuals seeking a wholesome, flavorful, and hassle-free meal. It’s an ideal choice for cheap dinners for a family crockpot or a romantic dinner for two. Plus, it’s a great way to use inexpensive cuts of beef while still creating a gourmet experience at home.
8. FAQs About Crockpot Garlic Butter Beef Bites with Potatoes
- Can I use different cuts of beef? Absolutely! While beef stew meat or beef tips are ideal, you can also use sirloin or chuck roast cut into chunks for this recipe.
- How can I make this dish spicier? Add red pepper flakes or hot sauce to the garlic butter mixture before pouring over the beef and potatoes.
- Can I prepare this meal in advance? Yes, assemble the ingredients and store in the fridge overnight, then cook in the crockpot as usual.
- What are suitable serving suggestions? Serve with crusty bread or a side of roasted vegetables for a complete dinner.
9. Conclusion
In summary, Crockpot Garlic Butter Beef Bites with Potatoes remain one of the most effortless and flavorful meal options you can prepare. Whether you’re after a quick cheap dinner for a family crockpot or a simple dish for dinner, this recipe checks all boxes. Its tender beef, savory garlic butter, and perfectly cooked potatoes make it a must-try in your collection of easy crockpot recipes for 2 people. Visit our beef recipes section for more delicious ideas and keep enjoying the convenience and comfort of slow cooker cooking!
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Crockpot Garlic Butter Beef Bites with Potatoes
- Total Time: Approx. 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten-Free
Description
Discover the deliciously easy Crockpot Garlic Butter Beef Bites with Potatoes, a perfect combination of tender beef tips, flavorful garlic butter, and hearty potatoes cooked to perfection in your slow cooker. Ideal for busy weeknights or cozy family dinners, this lazy crockpot recipe offers rich flavors with minimal effort, making it a favorite in your weekly meal plan.
Ingredients
- 1.5 lbs of beef stew meat or beef tips
- 4 medium-sized potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: red pepper flakes for a spicy kick
Instructions
- Start by seasoning your beef tips and diced potatoes with salt, pepper, dried thyme, and paprika.
- Place the seasoned beef tips and diced potatoes into your crockpot.
- In a separate bowl, mix the garlic butter by combining melted butter with minced garlic.
- Pour the garlic butter mixture over the ingredients in the crockpot, ensuring everything is thoroughly coated.
- Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and potatoes are cooked.
- Once cooked, sprinkle fresh parsley over the dish and serve hot. Pair with vegetables or a salad for a complete meal.
Notes
- For extra flavor, add fresh herbs like rosemary or thyme.
- Shredded cheese can be sprinkled on top before serving for a cheesy variation.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
- Use different cuts of beef such as sirloin or chuck for variety.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg
