Crockpot Kielbasa and Green Beans: A Flavorful Delight! šš„āØ
1. Introduction
If youāre searching for an easy, hearty, and delicious recipe that combines savory sausage with fresh green beans, then the Crockpot Kielbasa and Green Beans is your perfect answer. This slow cooker meal offers a fantastic blend of flavors, making it a great choice for family dinners, potlucks, or as a what to bring to a dinner idea. Easy to prepare and cooked to perfection in a Crock Pot, this recipe is one of the best dinner recipes for busy weeknights. Keep reading to unlock the secrets of this flavorful, healthy family crockpot meal.
2. Ingredients Needed for Crockpot Kielbasa and Green Beans
- 1 pound of kielbasa sausage, sliced into rounds
- 2 cans of the best canned green beans, drained
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes (optional for spice)
- 1/2 cup chicken broth or water
- Fresh parsley for garnish
3. How to Make the Sausage and Green Beans Crockpot Recipe
Preparation of Ingredients
Start by gathering all necessary ingredients and preparing your Ninja SLUSHi Pro RapidChill Drink Maker for refreshing drinks during your meal prep. Slice the kielbasa, chop the onion, and mince the garlic for an easy cooking process.
Cooking the Sausage and Green Beans in the Crock Pot
Arrange the sliced kielbasa in the Crock-Pot. Add the drained green beans, chopped onion, minced garlic, spices, and chicken broth. Mix everything well to ensure the flavors meld together. Cover and cook on low for 4-6 hours or on high for 2-3 hours. This slow-cooked method ensures tender sausage and perfectly cooked green beans, embodying the essence of slow cook crockpot meals.
Serving Suggestions for Family Crockpot Meals Dinners Healthy
Once cooked, sprinkle with fresh parsley. Serve hot with crusty bread or over rice. For a complete meal, pair with a side salad or roasted vegetables. If you want to make this into a part of a broader family crockpot dinner lineup, see our other easy dinner recipes.
4. Tips for Success in Crockpot Kielbasa and Green Beans
- Use the best canned green beans for optimal flavor and texture.
- Try adding sliced potatoes or carrots for variation. Check out our Sausage Potato Green Beans Crockpot Recipe for ideas.
- Adjust spices to fit your familyās taste, and always ensure the sausage is cooked thoroughly.
5. Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions and reheat in the microwave or on the stovetop. This makes slow cooker meals perfect for making ahead and enjoying throughout the week.
6. Variations and Substitutions
- Replace kielbasa with chicken sausage for a healthier option.
- Add in bell peppers or mushrooms for extra flavor.
- Use nonstick cookware for easy cleanup after cooking.
7. Why Choose This Crockpot Kielbasa and Green Beans Recipe?
This slow cooker beans recipe is not only convenient but also packed with flavor. Itās perfect for Crock Pot Recipes Quick enthusiasts and those looking for healthy family crockpot meals dinners. The simplicity of ingredients combined with the magic of slow cooking creates mouthwatering results, making it one of the easy recipes with kielbasa everyone will love.
8. Frequently Asked Questions (FAQs)
Can I use fresh green beans instead of canned?
Yes, but blanch the fresh green beans before adding to the crockpot to ensure they cook evenly and retain their texture.
How long should I cook kielbasa and green beans in the crockpot?
Cook on low for 4-6 hours or high for 2-3 hours until the sausage is cooked through and green beans are tender.
Is this recipe healthy?
Absolutely! By choosing leaner sausage options and adding vegetables, this dish can be part of healthy dinner options.
9. Conclusion
The Crockpot Kielbasa and Green Beans recipe is a fantastic example of how simple ingredients and slow cooking can produce an irresistibly flavorful meal perfect for busy weeknights and family dinners. With minimal prep and maximum flavor, this slow cooker meal is sure to become a staple in your recipe collection. For more quick and easy crockpot dinners, explore our website and discover a world of delicious possibilities.
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Crockpot Kielbasa and Green Beans: A Flavorful Delight!
- Total Time: 10 minutes prep + 4-6 hours cooking
- Yield: 4ā6 servings 1x
- Diet: Gluten-Free
Description
Enjoy a hearty and flavorful Crockpot Kielbasa and Green Beans recipe, perfect for busy weeknights or family dinners. This easy slow cooker meal combines savory sausage with tender green beans, seasoned to perfection. A healthy, delicious, and simple dish your family will love!
Ingredients
- 1 pound of kielbasa sausage, sliced into rounds
- 2 cans of best canned green beans, drained
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes (optional for spice)
- 1/2 cup chicken broth or water
- Fresh parsley for garnish
Instructions
- Gather all ingredients and prepare your utensils.
- Slice the kielbasa, chop the onion, and mince the garlic for easy cooking.
- Arrange the sliced kielbasa in the Crock-Pot. Add the drained green beans, chopped onion, minced garlic, spices, and chicken broth.
- Mix everything well to combine flavors.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the sausage is cooked through and green beans are tender.
- Once cooked, sprinkle with fresh parsley and serve hot with crusty bread or over rice.
Notes
- Use the best canned green beans for optimal flavor and texture.
- Try adding sliced potatoes or carrots for variation. Check out our Sausage Potato Green Beans Crockpot Recipe for ideas.
- Adjust spices to taste and ensure the sausage is thoroughly cooked before serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low, 2-3 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg
