Description
Enjoy a hearty and flavorful Crockpot Kielbasa and Green Beans recipe, perfect for busy weeknights or family dinners. This easy slow cooker meal combines savory sausage with tender green beans, seasoned to perfection. A healthy, delicious, and simple dish your family will love!
Ingredients
Scale
- 1 pound of kielbasa sausage, sliced into rounds
- 2 cans of best canned green beans, drained
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes (optional for spice)
- 1/2 cup chicken broth or water
- Fresh parsley for garnish
Instructions
- Gather all ingredients and prepare your utensils.
- Slice the kielbasa, chop the onion, and mince the garlic for easy cooking.
- Arrange the sliced kielbasa in the Crock-Pot. Add the drained green beans, chopped onion, minced garlic, spices, and chicken broth.
- Mix everything well to combine flavors.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the sausage is cooked through and green beans are tender.
- Once cooked, sprinkle with fresh parsley and serve hot with crusty bread or over rice.
Notes
- Use the best canned green beans for optimal flavor and texture.
- Try adding sliced potatoes or carrots for variation. Check out our Sausage Potato Green Beans Crockpot Recipe for ideas.
- Adjust spices to taste and ensure the sausage is thoroughly cooked before serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low, 2-3 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg