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A cozy dinner scene featuring a small round crockpot with a steaming serving of hearty chicken pasta, topped with fresh herbs and melted cheese. The dish is presented on a rustic wooden table with a side of colorful roasted vegetables, and the crockpot's lid is slightly ajar, revealing the creamy, flavorful contents. Natural lighting emphasizes the warm, inviting colors of the meal and the textured surface of the dish.

Crockpot Recipes for Two: Easy Dinner Ideas for Couples


  • Author: Maria
  • Total Time: 15 minutes prep + cook time
  • Yield: 2 servings 1x
  • Diet: Gluten-Free, Low Carb (depending on ingredients)

Description

Discover delicious and easy crockpot recipes for two perfect for busy couples. These hearty and flavorful dinner ideas are designed to save time without sacrificing taste, making them ideal for intimate nights or quick weeknight meals. From tender chicken to comforting stews, find simple recipes that can be prepared in your small crockpot and enjoyed together.


Ingredients

Scale
  • 1 lb boneless chicken breasts or thighs
  • 1 cup pasta (penne, bowtie, or shells)
  • 1 can diced tomatoes or tomato sauce
  • 1 cup mixed vegetables (bell peppers, onions, zucchini)
  • 2 cloves garlic, minced
  • 1 teaspoon herbs (basil, oregano, thyme)
  • Salt and pepper to taste
  • Optional: cheese, cream, or broth for richer flavor

Instructions

  1. Gather all ingredients and chop vegetables as needed.
  2. Add the chicken, vegetables, and pasta into your small crockpot. Pour in tomato sauce or broth, and season with herbs, salt, and pepper.
  3. Set your small crockpot to low for 6-8 hours or high for 3-4 hours, depending on your schedule.
  4. Once cooked, stir the dish, add cheese or cream if desired, and serve hot. Pair with fresh bread for a complete meal.

Notes

  • Use a small crockpot or mini slow cooker suitable for two servings.
  • Adjust cooking times based on your specific slow cooker model.
  • Enhance flavors with additional herbs or spices as preferred.
  • Leftovers can be stored in airtight containers and refrigerated for up to 3 days or frozen for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 4-8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg