Description
Discover the ultimate crockpot steak recipe that promises tender, flavorful beef cooked to perfection. Ideal for busy weeknights or special occasions, this slow cooker beef meal is easy to prepare and irresistibly delicious. Juicy, melt-in-your-mouth steak infused with savory herbs and aromatics makes a satisfying dinner for family and friends.
Ingredients
Scale
- 2–3 lbs of beef tenderloin steak or preferred cut of steak
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth or stock
- 2 tablespoons Worcestershire sauce
- Fresh herbs such as thyme or rosemary
- Salt and pepper to taste
- Optional: vegetables like carrots, potatoes, or mushrooms
Instructions
- Season the steaks generously with salt, pepper, and herbs. Marinate with Worcestershire sauce and minced garlic for at least 30 minutes for added flavor.
- Place the seasoned steaks into the crockpot. Add sliced onions, garlic, beef broth, and herbs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender and juicy.
- In the last 2 hours of cooking, add vegetables like carrots, potatoes, or mushrooms if desired to absorb flavors and maintain texture.
- Serve your tender crockpot steak with mashed potatoes, roasted veggies, or crusty bread. Garnish with fresh herbs for presentation.
Notes
- For best results, use high-quality beef cuts like tenderloin or chuck roast.
- Adjust cooking time based on steak thickness for optimal tenderness.
- You can add your favorite vegetables to make it a complete meal.
- If reheating leftovers, do so gently to preserve moisture and flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg