Description
Delight in this rich and flavorful Crockpot Thai Coconut Chicken Soup, a creamy, Thai-inspired dish made effortlessly in your slow cooker. Perfect for cozy nights, this hearty soup combines tender chicken, fragrant spices, and silky coconut milk for a restaurant-quality meal at home. With minimal effort and maximum flavor, it’s an ideal addition to your collection of crockpot soup recipes and perfect for a comforting **soup and sandwich** pairing.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, sliced into bite-sized pieces
- 1 can (13.5 oz) coconut milk (full-fat for creaminess)
- 1 cup chicken broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 tablespoon fish sauce (optional for authentic flavor)
- Juice of 1 lime
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. Prepare the chicken, vegetables, and spices as outlined in the ingredient list.
- In your **Crock-Pot Family-Size Slow Cooker**, add chicken, coconut milk, chicken broth, chopped onion, garlic, ginger, red curry paste, sliced bell pepper, and mushrooms. Stir well to combine all flavors evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process allows flavors to meld beautifully, resulting in a rich and flavorful Thai coconut chicken soup.
- Once cooked, stir in fish sauce (if using), lime juice, and season with salt and pepper to taste. Garnish with fresh cilantro. Serve hot with steamed rice or enjoy as a comforting standalone soup.
Notes
- Adjust the spice level by adding more curry paste or chili oil for extra heat.
- For a variation, include sweet potatoes or root vegetables for added richness.
- This recipe is versatile and can be customized to taste while maintaining traditional Thai flavors.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Soup
- Method: Slow Cooker, Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg