Crockpot Thai Peanut Chicken: A Deliciously Savory and Easy Crockpot Recipe 🍜🥜🌶️
1. Introduction
If you’re craving a flavorful, hearty, and easy crockpot recipe, look no further than **crockpot Thai peanut chicken**. This **easy crockpot** dish combines tender chicken with rich, creamy peanut sauce infused with authentic Thai flavors. Perfect for busy weeknights or lazy weekends, this crockpot Thai peanut chicken recipe offers a delicious way to enjoy a comforting meal without hassle. Whether you’re new to slow cooking or a seasoned pro, this recipe is a must-try for lovers of savory, nutty dishes.
2. Ingredients Needed for Crockpot Thai Peanut Chicken
- 2 lbs boneless, skinless chicken breasts or thighs
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce or tamari for gluten-free
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 teaspoons garlic minced
- 1 teaspoon ginger grated
- 1/2 teaspoon red pepper flakes (optional for spice)
- 1 can (14 oz) coconut milk
- Chopped peanuts and fresh cilantro for garnish
- Cooked rice or noodles for serving
3. Step-by-Step Instructions for Making Crockpot Thai Peanut Chicken
Preparation of Ingredients
Begin by gathering all ingredients and preparing the chicken. Cut the chicken into bite-sized pieces to ensure even cooking and full flavor absorption in the crockpot.
Combine the Sauce in a Bowls
In a mixing bowl, whisk together the creamy peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, and coconut milk. This flavorful mixture forms the base of your crockpot Thai peanut chicken and guarantees the rich Thai taste you love.
Load the Crockpot
Place the chicken pieces into your crockpot, then pour the peanut sauce over the chicken, ensuring each piece is coated evenly. For the best results, use a **[Crock-Pot Family-Size Slow Cooker](https://amzn.to/43MV74E)**, which provides ample space for cooking.
Cook the Chicken in the Crockpot
Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours until the chicken is tender and flavors meld beautifully. Check occasionally and stir if needed for uniform cooking and flavor distribution.
Final Touches and Serving
Once cooked, garnish with chopped peanuts and fresh cilantro for added crunch and freshness. Serve your crockpot Thai peanut chicken over cooked rice or noodles, based on your preference. For a complete meal, consider pairing it with a side of creamy Tuscan ravioli soup or other hearty soups for variety.
4. Storage Tips for Crockpot Thai Peanut Chicken
Allow the dish to cool to room temperature. Transfer leftovers into airtight containers like the JoyJolt Airtight Glass Food Storage Set. Store in the refrigerator for up to 3 days or freeze for longer preservation. To reheat, simply warm in a microwave or on the stovetop for a quick, delicious reheat.
5. Serving Suggestions for Your Crockpot Thai Peanut Chicken
Enjoy this flavorful dish over steamed basmati rice, jasmine rice, or even rice noodles. Add a side of steamed vegetables like broccoli or snap peas for extra nutrition. For an extra punch of flavor, sprinkle additional chopped peanuts or drizzle with lime juice before serving.
For more easy crockpot recipes, you might also love jalapeno popper soup or quick creamy crack chicken gnocchi.
6. FAQs About Crockpot Thai Peanut Chicken
Q: Can I make crockpot Thai peanut chicken gluten-free?
Yes, simply substitute soy sauce withtamari or Coconut aminos to keep it gluten-free. This ensures the dish maintains its authentic flavor without gluten concerns.
Q: Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor to your crockpot Thai peanut chicken. Just ensure they are cooked thoroughly in the slow cooker.
Q: How do I customize the spice level?
Add more red pepper flakes or even a dash of Thai chili paste to increase spiciness, or reduce the spice by omitting chili for a milder flavor.
7. Why Use a Slow Cooker for Thai Peanut Chicken?
The slow cooker offers a hands-off approach that lets flavors meld beautifully while saving you time and effort. Perfectly suited for **easy crockpot** dishes, it ensures tender, flavorful chicken every time. If you’re interested in versatile kitchen appliances, consider the Ninja SLUSHi Pro RapidChill Drink Maker for refreshing beverages to pair with your meal.
8. Additional Cooking Accessories to Enhance Your Experience
For prepping vegetables or meal assembly, the Fullstar Ultimate Veggie Prep Master can save you time and effort. Make your kitchen efficient with tools that help you prepare ingredients quickly and effortlessly.
9. Conclusion
In summary, **crockpot Thai peanut chicken** is an incredibly flavorful and **easy crockpot** dish that yields tender, juicy chicken coated in a rich, nutty Thai sauce. This recipe offers a perfect balance of spicy, savory, and sweet notes, making it an ideal choice for busy weeknights or lazy weekends. By following the simple step-by-step instructions and using quality accessories, you can enjoy a restaurant-quality meal right at home. Give this recipe a try and impress your family and friends with your culinary skills!
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Crockpot Thai Peanut Chicken
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (with tamari or coconut aminos)
Description
Enjoy the rich, savory flavors of Crockpot Thai Peanut Chicken, a simple and delicious slow cooker recipe perfect for busy weeknights. Tender chicken is cooked in a creamy, spicy Thai peanut sauce infused with coconut milk, garlic, ginger, and red pepper flakes. Serve over rice or noodles with a garnish of chopped peanuts and fresh cilantro for an irresistible meal that’s both hearty and satisfying.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce or tamari for gluten-free
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 teaspoons garlic minced
- 1 teaspoon ginger grated
- 1/2 teaspoon red pepper flakes (optional for spice)
- 1 can (14 oz) coconut milk
- Chopped peanuts and fresh cilantro for garnish
- Cooked rice or noodles for serving
Instructions
- Begin by preparing the chicken by cutting it into bite-sized pieces for even cooking and full flavor absorption.
- In a mixing bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, and coconut milk to create the flavorful sauce.
- Place the chicken pieces into your crockpot, then pour the peanut sauce over, ensuring even coating of all pieces.
- Set the slow cooker to low and cook for 6-8 hours or on high for 3-4 hours until chicken is tender and flavors meld.
- Once cooked, garnish with chopped peanuts and fresh cilantro for added texture and freshness.
- Serve hot over cooked rice or noodles, and enjoy this hearty Thai-inspired dish.
Notes
- Use chicken thighs for extra juiciness and flavor.
- Adjust spice level by adding more or less red pepper flakes or Thai chili paste.
- Cover and store leftovers in airtight containers for up to 3 days in the refrigerator.
- Freeze for longer storage; reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (about 1 cup chicken with rice)
- Calories: 430 Kcal
- Sugar: 8g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
