Description
Tender, juicy, and effortlessly delicious Crockpot Turkey Breast recipe that’s perfect for holidays or weeknight dinners. This slow cooker method ensures moist, flavorful meat with minimal fuss, making it ideal for any occasion.
Ingredients
Scale
- 1 whole turkey breast in the crockpot (about 3–4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup chicken broth or water
- Fresh herbs (optional: thyme, rosemary, sage)
- Vegetables for roasting or serving (e.g., carrots, potatoes, green beans)
Instructions
- Start by rinsing the turkey breast and patting it dry with paper towels. Rub the turkey with olive oil and season generously with salt, pepper, garlic powder, onion powder, and smoked paprika. Add fresh herbs if desired.
- Place the seasoned turkey breast into the crockpot. Pour chicken broth or water around the turkey to keep it moist during cooking. Cover with the lid.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the internal temperature reaches 165°F (75°C).
- Once cooked, transfer the turkey breast to a cutting board and let it rest for 10 minutes to lock in the juices.
- Slice the turkey and serve with your favorite sides. Optional: baste with crockpot juices for extra flavor.
Notes
- Use a meat thermometer to ensure perfect doneness.
- Add aromatics like garlic, onion, and herbs for enhanced flavor.
- Season the turkey overnight for more intense flavor.
- Use a slow cooker with a removable insert for easier cleanup.
- Keep the lid tightly closed to retain moisture and prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 4 oz)
- Calories: 180 Kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg