Crockpot White Chicken Chili with Cream Cheese: The Ultimate Kid-Friendly Creamy Chicken Chili Recipe š„£š§š„
1. Introduction
Are you craving a comforting, creamy chicken chili thatās easy to prepare and perfect for the whole family? Look no further than this crockpot white chicken chili with cream cheese. This delicious, kid-friendly chili combines tender shredded chicken, hearty white beans, and a rich, velvety sauce flavored with cumin, chili powder, and a touch of lime. Using a slow cooker, this creamy chicken chili allows flavors to meld beautifully, making it an ideal dish for busy weeknights or cozy weekends. Whether youāre a seasoned cook or a beginner, this recipesā simplicity and delightful taste will quickly make it a family favorite.
2. Benefits of Crockpot White Chicken Chili with Cream Cheese
This crockpot white chicken chili is not only incredibly flavorful but also easy to prepare. The slow cooker method ensures creamy chicken chili with tender chunks of chicken and a smooth, cheesy consistency that kids love. Plus, itās a nutritious, protein-packed meal with wholesome ingredients like white beans and fresh spices. The addition of cream cheese provides that irresistible rich texture, making it a perfect comfort food. Looking for other hearty dinner ideas? Check out our dinner recipes.
3. Ingredients for Crockpot White Chicken Chili with Cream Cheese
- 2 lbs boneless, skinless chicken breasts
- 1 Ā½ cups white beans (canned or cooked)
- 1 cup chopped onion
- 1 cup chopped green chilies
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Ā½ tsp smoked paprika
- 4 cups chicken broth
- 8 oz cream cheese, softened
- Ā½ cup shredded Monterey Jack or cheddar cheese (optional)
- Fresh cilantro and lime wedges for garnish
- Salt and pepper to taste
4. Step-by-Step Instructions to Make Crockpot White Chicken Chili with Cream Cheese
Prepare the Ingredients
Gather all ingredients listed above. Rinse and drain white beans if using canned beans. Pat chicken breasts dry and season with salt and pepper.
Cook the Chicken
Place the chicken breasts in the Crock-Pot Crock-Pot Family-Size Slow Cooker and pour in the chicken broth. Cover and cook on low for 4-6 hours until the chicken is tender and easily shredded.
Shred the Chicken
Remove the chicken from the slow cooker, shred it using two forks, and set aside. Return shredded chicken to the slow cooker.
Add Remaining Ingredients
Add the white beans, chopped onion, green chilies, garlic, cumin, chili powder, and smoked paprika to the slow cooker. Stir well, cover, and cook on low for another 1ā2 hours to allow flavors to meld.
Add the Cream Cheese and Cheese
During the last 30 minutes of cooking, stir in the softened cream cheese until fully melted and incorporated. If you like extra cheesy chili, sprinkle with shredded Monterey Jack or cheddar cheese. Continue cooking until smooth and creamy.
Final Touch and Serving
Once ready, garnish with chopped cilantro and serve hot with lime wedges for a fresh tang. This chicken chili pairs beautifully with crusty bread or cornbread for a complete meal.
5. Storage Tips and reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a pot over low heat, stirring occasionally. For longer storage, freeze in individual portions for up to 2 months. Check out our meal prep guides to keep your leftovers tasting fresh.
6. Serving Suggestions for Crockpot White Chicken Chili
This creamy chicken chili is perfect served with warm tortillas, crunchy tortilla chips, or over a bed of rice. For a nutritious boost, pair it with a side of roasted vegetables. Kids will especially love its mild, cheesy flavorāmaking it a kid-friendly chili. For a fun twist, top with extra cheese or sour cream.
7. Additional Tools and Ingredients for the Best Creamy Chicken Chili
To help streamline your cooking experience, consider investing in quality kitchen tools such as the CAROTE Premium 16pc Nonstick Cookware Set and the Fullstar Ultimate Veggie Prep Master. These tools make prepping and cooking easier and more enjoyable. For beverage pairing, a Ninja SLUSHi Pro RapidChill Drink Maker adds the perfect cool drink to accompany your rich chili.
8. Frequently Asked Questions about Crockpot White Chicken Chili with Cream Cheese
Can I make this crockpot white chicken chili ahead of time?
Absolutely! Prepare the chili earlier in the day and store it in the refrigerator. Reheat thoroughly in the microwave or on the stove before serving. It often tastes even better the next day as flavors meld.
Is this chili suitable for kids?
Yes, this kid-friendly chili features mild spices and cheesy goodness that children find appealing. To make it even more appealing, serve with kid-friendly accompaniments like soft tortillas or cornbread.
Can I substitute the cream cheese?
If youāre avoiding dairy, you can substitute with dairy-free cream cheese alternatives or Greek yogurt for a lighter, yet still creamy, flavor profile.
9. Conclusion
This crockpot white chicken chili with cream cheese stands out as an easy, comforting, and kid-friendly meal thatās perfect for busy households. Its creamy texture, tender chicken, and flavorful spices guarantee it will become a family favorite. Whether used for weeknight dinners or casual weekend gatherings, this chili combines convenience with unbeatable taste. Make your next meal memorable by trying this savory, cheesy chiliādeliciously simple and irresistibly wholesome. For more delicious chicken recipes, visit our chicken recipes page and explore new culinary ideas.
Print
Crockpot White Chicken Chili with Cream Cheese
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
Creamy Crockpot White Chicken Chili with Cream Cheese is a comforting and flavorful family-friendly recipe. Tender shredded chicken, hearty white beans, and a rich, cheesy sauce create the perfect cozy meal, made effortlessly in a slow cooker. Ideal for busy weeknights and weekend gatherings, this chili combines wholesome ingredients with a velvety texture, topped with fresh cilantro and lime for added zest. Easy to prepare and delicious, itās a must-try for all chili lovers seeking a creamy, kid-approved dinner.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 Ā½ cups white beans (canned or cooked)
- 1 cup chopped onion
- 1 cup chopped green chilies
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Ā½ tsp smoked paprika
- 4 cups chicken broth
- 8 oz cream cheese, softened
- Ā½ cup shredded Monterey Jack or cheddar cheese (optional)
- Fresh cilantro and lime wedges for garnish
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare, rinsing white beans and seasoning chicken breasts with salt and pepper.
- Place chicken breasts in a crockpot and pour chicken broth over them. Cover and cook on low for 4-6 hours until tender.
- Remove chicken, shred it with two forks, then return to the slow cooker.
- Add white beans, chopped onion, green chilies, garlic, cumin, chili powder, and smoked paprika. Stir, cover, and cook on low for another 1-2 hours.
- During the last 30 minutes, stir in softened cream cheese until melted and smooth. If desired, sprinkle with shredded cheese and cook until melted.
- Garnish with chopped cilantro and serve with lime wedges. Pair with tortillas or rice for a complete meal.
Notes
- Use canned white beans for quick preparation or cooked beans for an even heartier dish.
- Adjust chili powder and spices to taste for milder or spicier chili.
- For extra flavor, top with shredded cheese, sour cream, or diced avocado.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
