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A bowl of creamy white chicken chili garnished with fresh cilantro, topped with a dollop of sour cream and shredded cheese, set against a rustic wooden table with a crockpot visible in the background.

Crockpot White Chicken Chili with Cream Cheese

  • Author: Maria
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Creamy Crockpot White Chicken Chili with Cream Cheese is a comforting and flavorful family-friendly recipe. Tender shredded chicken, hearty white beans, and a rich, cheesy sauce create the perfect cozy meal, made effortlessly in a slow cooker. Ideal for busy weeknights and weekend gatherings, this chili combines wholesome ingredients with a velvety texture, topped with fresh cilantro and lime for added zest. Easy to prepare and delicious, it’s a must-try for all chili lovers seeking a creamy, kid-approved dinner.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 ½ cups white beans (canned or cooked)
  • 1 cup chopped onion
  • 1 cup chopped green chilies
  • 4 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • 4 cups chicken broth
  • 8 oz cream cheese, softened
  • ½ cup shredded Monterey Jack or cheddar cheese (optional)
  • Fresh cilantro and lime wedges for garnish
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and prepare, rinsing white beans and seasoning chicken breasts with salt and pepper.
  2. Place chicken breasts in a crockpot and pour chicken broth over them. Cover and cook on low for 4-6 hours until tender.
  3. Remove chicken, shred it with two forks, then return to the slow cooker.
  4. Add white beans, chopped onion, green chilies, garlic, cumin, chili powder, and smoked paprika. Stir, cover, and cook on low for another 1-2 hours.
  5. During the last 30 minutes, stir in softened cream cheese until melted and smooth. If desired, sprinkle with shredded cheese and cook until melted.
  6. Garnish with chopped cilantro and serve with lime wedges. Pair with tortillas or rice for a complete meal.

Notes

  • Use canned white beans for quick preparation or cooked beans for an even heartier dish.
  • Adjust chili powder and spices to taste for milder or spicier chili.
  • For extra flavor, top with shredded cheese, sour cream, or diced avocado.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 85mg

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Find it online: https://recipeswonders.com/crockpot-white-chicken-chili-with-cream-cheese/