Crusty Chewy French Bread Rolls

Name: Crusty Chewy French Bread Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: French
Ingredients: 3 cups all-purpose flour; 1 ½ teaspoons salt; 1 packet (2 ¼ teaspoons) active dry yeast; 1 ¼ cups warm water (about 110°F); 1 tablespoon olive oil; Cornmeal for dusting

Posted OnJune 16, 2025
Sophia

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Crusty Chewy French Bread Rolls: A Delightful Bake for Any Occasion 🥖✨

1. Introduction

Freshly baked crusty chewy French bread rolls on a cutting board, highlighting their golden crust and soft texture.

Crusty chewy French bread rolls are the epitome of comfort food, perfect for gathering friends and family around the dining table. The combination of a crispy golden crust and a soft, chewy interior makes these rolls irresistible. This recipe allows you to create bakery-quality French bread rolls at home. Whether you’re serving them with a hearty soup, fresh salad, or just with butter, they are incredibly versatile. Imagine dipping these warm, crusty rolls into a bowl of creamy tomato soup or using them to mop up the delicious juices from a pot roast. The possibilities are endless! In this article, we’ll walk you through the process of creating these delightful bread rolls from scratch, ensuring a wholesome baking experience that fills your home with warmth and aroma. These chewy rolls are perfect alongside any dinner meal.

2. Ingredients

To make these amazing crusty chewy French bread rolls, you’ll need the following ingredients. Make sure your yeast is fresh for the best results!

3 cups all-purpose flour
1 ½ teaspoons salt
1 packet (2 ¼ teaspoons) active dry yeast
1 ¼ cups warm water (about 110°F)
1 tablespoon olive oil
Cornmeal for dusting

3. Step-by-Step Instructions

Step 1: Mixing Ingredients

Mixing ingredients for crusty chewy French bread rolls, flour, yeast, salt, and water in a rustic kitchen.

In a large mixing bowl, combine 3 cups of all-purpose flour, 1 ½ teaspoons of salt, and 1 packet of active dry yeast. Ensure these dry ingredients are well mixed before adding the wet ingredients. Stir well to combine. Gradually add 1 ¼ cups of warm water and 1 tablespoon of olive oil. The warm water is crucial for activating the yeast, which is the key to getting that perfect rise in your French bread rolls. Mix until a shaggy dough forms. The dough will be a bit sticky at this stage, which is perfectly normal.

Step 2: Kneading the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Kneading develops the gluten, which is vital for the chewy texture of these French bread rolls. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable. The kneading process can feel like a workout, but the reward is well worth the effort! You can even use a stand mixer with a dough hook attachment to make this step easier.

Step 3: Allowing the Dough to Rise

Dough rising in a bowl for crusty chewy French bread rolls, showcasing the proofing step in a cozy kitchen.

Place the kneaded dough in a greased bowl and cover it with a damp cloth. This prevents the dough from drying out. Allow it to rise in a warm environment for about 1 hour, or until it has doubled in size. A warm spot, like near a sunny window or in a slightly warmed oven (turned off!), is ideal for this fermentation process. This fermentation process enhances the flavor and texture of the bread rolls, making them light and airy. Rising time may vary depending on the temperature of your kitchen, so keep an eye on the dough.

Step 4: Shaping and Baking

After the dough has risen, punch it down to release the air and transfer it to a floured surface. Divide the dough into equal portions – about 8-10 rolls, depending on the size you prefer – and shape them into rolls. You can make them round or elongated, depending on your preference. Place them on a baking sheet dusted with cornmeal, which will prevent the rolls from sticking and add a nice texture to the bottom crust. Cover the shaped rolls with a cloth and let them rise for another 30 minutes. This second rise is crucial for achieving a light and airy texture. Meanwhile, preheat the oven to 400°F (200°C). Before baking, you can brush the tops of the rolls with an egg wash (1 egg beaten with 1 tablespoon of water) for a shinier, more golden crust. Bake the crusty chewy rolls for 20-25 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C). Let them cool slightly on a wire rack before serving. These rolls make a great addition to a delicious meal.

4. Storage Tips

These crusty chewy French bread rolls can be stored in an airtight container at room temperature for up to three days. The crust will soften over time, but they’ll still be delicious. For longer storage, let the rolls cool completely and then freeze them in a resealable freezer bag. Squeeze out any excess air to prevent freezer burn. To enjoy them later, simply reheat in the oven at 350°F (175°C) for a few minutes to restore their crustiness and warm them through. You can also slice them and toast them for a quick and easy snack.

5. Serving Suggestions

Serve these delightful rolls warm with a spread of butter for a simple treat. They also pair beautifully with soups, stews, or as an accompaniment to your favorite cheeses and charcuteries. Try them with a hearty lunch or a light breakfast. Get creative with toppings such as garlic butter or herb-infused oils for added flavor! You can also use them to make mini sandwiches or sliders. They are perfect for soaking up sauces and gravies, making them a versatile addition to any meal. For a special treat, try serving them with homemade jam or honey.

6. Frequently Asked Questions

Here are some common questions about making these crusty chewy French bread rolls:

Can I use whole wheat flour for this recipe?
It’s proposed to use all-purpose flour for the best light and airy texture, but you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly denser, healthier option. Keep in mind that the texture will be different.
What can I do if my dough doesn’t rise?
Ensure your yeast is fresh and that you’re using warm water (around 110°F). If the water is too hot, it can kill the yeast. Also, try placing the dough in a warmer area for proofing. A cold kitchen can slow down the rising process.
Can I make these rolls ahead of time?
Yes! You can prepare the dough and shape the rolls, then freeze them before the final rise. Place the shaped rolls on a baking sheet lined with parchment paper and freeze them until solid. Then, transfer them to a freezer bag. When you’re ready to bake, take them out of the freezer and let them rise at room temperature for a few hours before baking them directly from the freezer, adding a few extra minutes to the baking time!
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary, thyme, or oregano can add a wonderful flavor to these rolls. You can also knead in some shredded cheese, such as cheddar or parmesan, for a cheesy twist.
How do I get a really crusty crust?
Besides baking at a high temperature, you can create steam in the oven during the first part of baking. Place an oven-safe dish with hot water on the bottom rack of the oven while the rolls bake. The steam will help create a crispier crust. Be careful when opening the oven to release the steam towards the end of the baking time. Also, you can learn more about us here.

9. Conclusion

Creating crusty chewy French bread rolls is a gratifying baking endeavor that anyone can master. With simple ingredients and straightforward steps, you can have fresh, warm rolls that elevate any meal. From family dinners to dessert pairings, these rolls are sure to be a hit. Experiment with different flavors and serving suggestions to make them your own. This recipe provides not only a delicious bread but also a sense of accomplishment and joy in the kitchen. Enjoy this comforting recipe, and don’t forget to share the love of homemade bread with your friends and family! 🥖💖 You can find more recipes like this in our breakfast, desert or dinner collections.

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