Cucumber & Green Onion Salads

Cucumber & Green Onion Salads: A Crisp and Refreshing Delight ๐Ÿฅ’๐ŸŒฑ๐Ÿฅ—

1. Introduction

Finished Cucumber & Green Onion Salad, beautifully presented with vibrant colors, perfect for a refreshing meal.

Welcome to the world of fresh flavors with our Cucumber & Green Onion Salads! This vibrant salad is not just a treat for the palate, but also a feast for the eyes. Packed with fresh ingredients, our Cucumber & Green Onion Salad is perfect for summer picnics or as a light side dish for any meal. Rich in hydration and nutrients, cucumbers paired with zesty green onions create a refreshing experience. The simplicity of this dish makes it an excellent choice for any home cook. Looking for a quick and easy lunch idea? This salad fits the bill! This Cucumber & Green Onion Salad is incredibly versatile and can be adapted to your preferences. For a more substantial meal, consider pairing it with our Sweet Chili Chicken Recipe. Letโ€™s dive into this simple yet delightful recipe!

2. Ingredients

  • 2 large cucumbers, sliced
  • 1 cup green onions, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds (optional)

Consider using organic cucumbers for the best flavor. Experiment with different vinegars like apple cider vinegar for a unique twist. You can even add a pinch of red pepper flakes for a little heat! Donโ€™t be afraid to adjust the amount of green onions to your liking. This cucumber and green onion preparation is all about achieving the perfect balance of tastes.

3. Preparation Steps

Step 1: Slice the Cucumbers

Freshly sliced cucumbers for Cucumber & Green Onion Salads, showcasing vibrant greens and a rustic kitchen setting.

Begin by slicing the cucumbers into thin rounds. The more uniform the slices, the better they will mix later. Using a mandoline can help achieve perfectly even slices, if you have one. This crispiness forms the foundation of our Cucumber & Green Onion Salads. Remember that the texture of your cucumber is important, so donโ€™t slice them too thick!

Step 2: Chop the Green Onions

Chopped green onions in preparation for Cucumber & Green Onion Salads, highlighting the freshness and vibrant colors of the ingredients.

Next, chop the green onions into small pieces. You can use both the green and white parts for an extra kick of flavor. The green parts offer a milder taste, while the white parts provide a more pungent bite. This step is vital for bringing vibrant tastes to our Cucumber & Green Onion Salads. For a different salad experience, you might also enjoy our other salad recipes.

Step 3: Combine Ingredients

A mixing bowl with sliced cucumbers and green onions for Cucumber & Green Onion Salads, showcasing a vibrant mix ready for dressing.

In a large mixing bowl, combine the sliced cucumbers, chopped green onions, olive oil, and rice vinegar. Toss the ingredients together gently, ensuring everything is coated evenly. Season with salt and pepper to taste. Be careful not to over-salt, as the flavors will meld and intensify over time. This step is what makes our Cucumber & Green Onion Salads so enjoyable! If youโ€™re a fan of flavorful bowls, give our Korean Ground Beef Bowl a try next time for another satisfying meal.

Step 4: Serve and Garnish

Beautifully garnished cucumber and green onion salad, ready to serve, showcasing vibrant colors and an inviting table setting.

Finally, transfer your Cucumber & Green Onion Salad into a serving bowl. If you like, sprinkle sesame seeds on top for added crunch. These add a nutty flavor and enhance the visual appeal. This salad is best served fresh but can be refrigerated for a couple of hours to enhance the flavors. It is a perfect side dish that can accompany almost any meal! Consider serving this alongside our Taco Ranch Bites for a delightful appetizer and salad combo.

4. Storage Tips

The Cucumber & Green Onion Salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The cucumbers may lose their crunch, so itโ€™s ideal to consume it sooner. If youโ€™ve prepared more than you need, consider storing the salad without dressing and adding the dressing right before serving to maintain its crispness. To prevent the cucumbers from getting soggy, you can also sprinkle them with salt and let them sit for about 15 minutes before rinsing and adding them to the salad. This helps draw out excess moisture. For another great make-ahead dish, check out our recipe for lasagna!

5. Serving Suggestions

This Cucumber & Green Onion Salad pairs perfectly with grilled meats, seafood, or as a standalone dish on a hot day. You can also serve it alongside rice and stir-fried vegetables for a complete meal thatโ€™s refreshingly light. Add some avocados or cherry tomatoes to elevate the flavor further! Consider serving it with grilled chicken or fish for a complete and healthy meal. For a spicier kick, try adding some of our homemade Spicy Chicken Shawarma.

If you are looking for similar recipes, you can see this cucumber salad recipe.

6. FAQs

Can I add other vegetables to the salad?

Absolutely! Feel free to add bell peppers, carrots, or radishes for extra crunch and flavor. Diced red onions can also add a nice sharp flavor. Customize this cucumber and green onion dish to your liking!

Is this salad gluten-free?

Yes, this Cucumber & Green Onion Salad is naturally gluten-free, making it a great option for various dietary needs. Always double-check the labels of your ingredients to ensure they are certified gluten-free.

How long does the salad last in the fridge?

The salad can last in the fridge for about 2 days, but for the best taste, consume it fresh! The longer it sits, the more the flavors will meld, but the cucumbers will soften. Always store in an airtight container to maintain freshness. You might also enjoy our Garlic Butter Chicken Bites with Creamy Pasta if youโ€™re looking for something to eat with this.

7. Conclusion

Incorporating fresh ingredients like cucumbers and green onions, this Cucumber & Green Onion Salad is not only easy to prepare but also delivers a burst of flavors that can brighten up any meal. Itโ€™s a simple, healthy, and delicious option for any occasion. We hope you enjoy making and sharing this Cucumber & Green Onion Salad at your next gathering! Its refreshing character makes it a crowd-pleaser. Bon appรฉtit! ๐Ÿฅ—โœจ Consider trying our Chicken Avocado Ranch Burritos for another delicious meal idea!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Finished Cucumber & Green Onion Salad, beautifully presented with vibrant colors, perfect for a refreshing meal.

Cucumber & Green Onion Salads


  • Author: Serena Miller
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Discover the freshness of our Cucumber & Green Onion Salad, a vibrant and hydrating dish perfect for any summer gathering or light meal. Bursting with flavor from crisp cucumbers and zesty green onions, itโ€™s sure to delight your taste buds.


Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 cup green onions, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Begin by slicing the cucumbers into thin rounds for a uniform mix.
  2. Chop the green onions into small pieces, using both the green and white parts.
  3. In a large mixing bowl, combine cucumbers, green onions, olive oil, and rice vinegar. Toss gently.
  4. Season with salt and pepper, and transfer to a serving bowl. Garnish with sesame seeds if desired.

Notes

  • This salad is best enjoyed fresh but may be refrigerated for up to 2 days.
  • For added flavor, consider mixing in bell peppers, carrots, or radishes.
  • Keeping the dressing separate until serving helps maintain the saladโ€™s crunch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 80 Kcal
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Hi, I AM Sophia

Enter my world of culinary wonders, where every dish weaves a tale and every recipe holds the rich flavors of generations past.

Edit Template

Get Inspired on Pinterest!

๐Ÿ“6204 Stardust Ln, Bethesda, MD 20817, EUA

โœ‰๏ธ [email protected]

Hi, Iโ€™m Amanda Brooks! I share simple and tasty recipes for families to make mealtime fun. Follow me for quick and easy ideas everyone will love!

ยฉ 2025 Recipes Wonders