Description
Discover the freshness of our Cucumber & Green Onion Salad, a vibrant and hydrating dish perfect for any summer gathering or light meal. Bursting with flavor from crisp cucumbers and zesty green onions, it’s sure to delight your taste buds.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup green onions, chopped
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
Instructions
- Begin by slicing the cucumbers into thin rounds for a uniform mix.
- Chop the green onions into small pieces, using both the green and white parts.
- In a large mixing bowl, combine cucumbers, green onions, olive oil, and rice vinegar. Toss gently.
- Season with salt and pepper, and transfer to a serving bowl. Garnish with sesame seeds if desired.
Notes
- This salad is best enjoyed fresh but may be refrigerated for up to 2 days.
- For added flavor, consider mixing in bell peppers, carrots, or radishes.
- Keeping the dressing separate until serving helps maintain the salad’s crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg