Delicious Crispy Chicken Taquitos: The Best Recipe for a Crunchy and Flavor-Packed Treat ๐ฎ๐ฅโจ
1. Introduction
If youโre craving a quick, healthy recipe thatโs perfect for parties, a cozy night in, or a fun family meal, look no further than these Delicious Crispy Chicken Taquitos! These homemade taquitos are bursting with flavor and are remarkably easy to prepare, making them a fantastic candidate for the best recipe in your repertoire. Imagine sinking your teeth into seasoned shredded chicken, gooey melted cheese, all wrapped in perfectly crispy tortillas. This dish is sure to impress your family and friends. Plus, theyโre a relatively healthy recipe option compared to many takeout alternatives. Letโs dive into this best recipe that will become a staple in your kitchen! If you like this recipe, you might like our Grilled Salsa Verde Pepper Jack Chicken Recipe!

2. Ingredients
Gather these simple ingredients to get started on your Delicious Crispy Chicken Taquitos. This easy recipe uses readily available ingredients, so you can whip up a batch anytime!
- 2 cups shredded cooked chicken (rotisserie chicken works great for a quick recipe shortcut!)
- 1 cup shredded cheese (cheddar or Monterey Jack are classic, but try pepper jack for a spicy kick!)
- 1 teaspoon taco seasoning (or make your own homemade recipe blend!)
- 8 corn tortillas (street taco size is ideal)
- Oil for frying (vegetable or canola oil works well)
- Salt and pepper to taste
- Guacamole, salsa, and sour cream for serving (the essential toppings for the best recipe experience!)
3. Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine the shredded chicken, cheese, taco seasoning, salt, and pepper. Mix until all ingredients are thoroughly blended. This will be your delicious filling for the taquitos. If you are looking for other recipes, check this dinner recipes!

Step 2: Assemble the Taquitos
Warm the corn tortillas in a skillet or microwave to make them softer and more pliable. This is a crucial step for preventing cracking! Place about 2 tablespoons of the filling on each tortilla and roll it up tightly. Secure with a toothpick if needed. Once assembled, youโll have a delightful collection of taquitos ready for frying! Another recipe like this is Savory Blackstone Garlic Parmesan Chicken Delight.

Step 3: Fry the Taquitos
In a frying pan, heat oil over medium heat. You want the oil hot enough to crisp the taquitos quickly without burning them. Carefully add the taquitos, frying them until theyโre golden brown and crispy. Make sure to turn them occasionally to get all sides crispy and achieve that perfect crunch! This is what makes this the best recipe for crispy chicken taquitos!

Step 4: Serve and Enjoy!
Once they are crispy and golden, remove the taquitos from the pan and place them on a plate lined with paper towels to absorb excess oil. Serve hot with guacamole, salsa, and sour cream on the side for dipping โ a delicious recipe experience thatโs hard to beat! For another option, you can visit Tastes Better From Scratch to see their version of this snack.

4. Storage Tips
If you have any leftovers (though unlikely, as this is the best recipe!), store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to regain that crispy texture! Reheating them in a skillet also works, but be sure to use a little oil to prevent sticking.
5. Serving Suggestions
These crispy chicken taquitos can be served as an appetizer, a main dish, or even a quick snack. Pair them with a side of Mexican rice, Korean Ground Beef Bowl, or a fresh salad for a complete and satisfying meal. You can also experiment with different fillings such as beef, beans, or veggies for a fun variation on this delicious recipe. Get creative and make it your own quick recipe!
6. FAQs
What is the best way to reheat taquitos to keep them crispy?
The best way to reheat taquitos is in an oven or air fryer to keep them as crispy as possible. Simply place them in a preheated oven at 375ยฐF (190ยฐC) for about 10 minutes, or until heated through. An air fryer will work even faster! Another quick recipe you might enjoy is How To Make Chicken And Broccoli Pasta!
Can I freeze taquitos before frying for a quick recipe option later?
Yes! You can assemble the taquitos and freeze them before frying. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. This makes them a convenient option for a quick recipe on a busy weeknight. Fry them straight from the freezer when ready to enjoy; you may need to add a minute or two to the cooking time.
Are these taquitos a healthy recipe choice?
These taquitos can be a healthy recipe option depending on your ingredients and cooking method. Use lean chicken (like grilled or baked chicken breast), low-fat cheese, and bake instead of frying for a lighter version! Baking them will significantly reduce the fat content and make them a guilt-free treat. Check this spicy ginger chicken delight.
How long can leftover taquitos last in the fridge if stored properly?
Leftover taquitos can last up to 2 days in the refrigerator if stored properly in an airtight container. Be sure to let them cool completely before refrigerating to prevent them from becoming soggy. If you are looking for a recipe to cook with chicken you can try this authentic brazilian coconut chicken with a spicy kick.
7. Nutrition Information
Each taquito, on average, contains approximately 150 calories, 8 grams of fat, 12 grams of carbohydrates, and 9 grams of protein. This is just an estimate, and the actual values will vary depending on the specific ingredients you use. Adjust your portion size for various diets or meal plans!
8. Conclusion
These Delicious Crispy Chicken Taquitos are not only a quick recipe but also a fantastic and versatile dish for any occasion. Enjoy the burst of flavors and textures, and donโt hesitate to experiment with different fillings and toppings to find your perfect combination. This best recipe is sure to become a favorite in your home โ happy cooking! If you are looking for a better recipe, visit Recipes Wonders.
9. Conclusion
If you loved this delicious recipe for crispy chicken taquitos and want to share it with your friends, donโt forget to leave a comment below and rate it! Your feedback helps us create more fantastic recipes tailored just for you! We appreciate your support and hope you enjoy making this quick recipe as much as we do! For another recipe, you can visit: Smothered Chicken and Rice!
Print
Delicious Crispy Chicken Taquitos
- Author: Serena Miller
- Total Time: 30 minutes
- Yield: 8 taquitos 1x
- Diet: Gluten-Free Option
Description
Delicious Crispy Chicken Taquitos are a crunchy and flavor-packed treat, perfect for parties or cozy nights in. Filled with seasoned shredded chicken, gooey cheese, and crispy tortillas, this easy recipe will impress family and friends while being a healthy choice for any mealtime.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon taco seasoning
- 8 corn tortillas
- Oil for frying
- Salt and pepper to taste
- Guacamole, salsa, and sour cream for serving
Instructions
- In a mixing bowl, combine shredded chicken, cheese, taco seasoning, salt, and pepper to create your filling.
- Warm corn tortillas in a skillet or microwave, then place about 2 tablespoons of the filling on each tortilla and roll tightly.
- Heat oil in a frying pan over medium heat and fry the taquitos until golden brown, turning them occasionally.
- Remove from pan and place on a plate lined with paper towels. Serve hot with guacamole, salsa, and sour cream.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or air fryer to regain crispiness.
- Can be customized with different fillings like beef, beans, or veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fried
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg