Delicious Philly Cheese Steak Pasta Recipe for Family Dinners 🧀🥩🍝
1. Introduction
If you’re searching for an innovative pasta dinner recipe that combines the hearty flavors of a classic beef sandwich with the comfort of pasta, then this Philly Cheese Steak Pasta is perfect for you. This easy pasta dish is designed to satisfy the entire family with its rich, cheesy, and savory flavor profile. Whether you’re craving a quick beef dinner or looking for easy casserole recipes to make ahead, this recipe ticks all the boxes. Combining tender strips of steak, creamy cheese, and flavorful marinara, this pasta recipe elevates your standard dinner to a new level of deliciousness.
2. Ingredients for the Delicious Philly Cheese Steak Pasta
- 1 lb (450 g) steak strips (sirloin or ribeye recommended)
- 2 cups cooked pasta (penne or rigatoni work well)
- 1 cup marinara sauce
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 bell pepper, sliced (red or green)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: crushed red pepper flakes for a spicy kick
3. Step-by-Step Instructions for Making the Philly Cheese Steak Pasta
Preparation of the Steak and Vegetables
Start by heating the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers and cook until they soften, about 3-4 minutes. Push the vegetables to the side of the skillet.
Cooking the Steak
In the same pan, place the steak strips and season with salt, pepper, and optional red pepper flakes. Cook for 2-3 minutes on each side until browned but still tender. Once cooked, remove from heat and set aside.
Combining the Pasta and Sauce
While the steak cooks, prepare your pasta according to package instructions; drain and set aside. In the skillet, add the marinara sauce and bring it to a simmer. Return the steak and cooked vegetables to the pan, stirring to combine and heat through. Finally, fold in the cooked pasta, mixing well to coat everything evenly.
Adding the Cheese
Sprinkle shredded cheese generously over the hot pasta mixture. Cover the skillet to allow the cheese to melt perfectly, creating a cheesy, flavorful topping.
4. Tips for Making the Best Philly Cheese Steak Pasta
- Use thinly sliced steak for quicker cooking and better flavor absorption.
- Opt for a high-quality marinara sauce or make your own for a fresher taste.
- Feel free to add sautéed mushrooms or spinach for added nutritional value.
- This dish pairs wonderfully with garlic bread or a simple dessert for a complete meal.
5. Storage and Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. For best results, add a splash of marinara or cheese during reheating to restore creaminess and flavor. Looking for more breakfast or dinner ideas? Our site offers a variety of recipes perfect for any occasion.
6. Serving Suggestions for the Ultimate Family Dinner
Serve your Philly Cheese Steak Pasta hot, garnished with fresh parsley or basil. Pair it with a crisp green salad or roasted vegetables for a balanced meal. This family-friendly dinner recipe is sure to become a weekly favorite, especially when you want a beef recipe easy that everyone will love.
7. Variations and Customizations
- Swap out the marinara for a creamy Alfredo or cheese sauce for a richer flavor.
- Add cooked bacon or sautéed onions for extra savoriness.
- Use a low-carb alternative, such as zucchini noodles, to make a low carb rezepteversion of this hearty dish.
- Try different cheeses like provolone, cheddar, or American for diverse flavor profiles.
8. Frequently Asked Questions about the Delicious Philly Cheese Steak Pasta Recipe
Can I prepare this pasta ahead of time?
Yes, you can prepare and assemble the ingredients in advance. Store refrigerated and reheat thoroughly before serving for best taste and texture.
Is this recipe suitable for a low carb diet?
Absolutely! Use zucchini noodles or other vegetable-based pasta alternatives to make this low carb rezepte-friendly. The dish remains flavorful while reducing carbs.
What variations can I make for a vegetarian version?
Replace the beef with plant-based protein options like tofu or tempeh, and use tomato-based sauces instead of marinara for a satisfying vegetarian dinner.
9. Conclusion
This Delicious Philly Cheese Steak Pasta Recipe for Family Dinners is an excellent way to enjoy a classic beef-based meal with a pasta twist. With simple ingredients, easy steps, and customizable options, it’s perfect for weeknight dinners, special gatherings, or whenever you crave comforting pasta dinner recipes. Try this flavorful recipe today and turn your ordinary pasta night into a cheesy, savory delight that your whole family will love!
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Delicious Philly Cheese Steak Pasta Recipe for Family Dinners
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Contains Meat
Description
Delicious Philly Cheese Steak Pasta Recipe for Family Dinners 🧀🥩🍝. An easy and flavorful pasta dish combining tender steak, melted cheese, and savory marinara, perfect for satisfying everyone’s dinner cravings. Inspired by the classic Philly cheesesteak sandwich, this recipe elevates your weekly meals with cheesy, hearty goodness that’s quick to prepare and family-friendly.
Ingredients
- 1 lb (450 g) steak strips (sirloin or ribeye recommended)
- 2 cups cooked pasta (penne or rigatoni work well)
- 1 cup marinara sauce
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 bell pepper, sliced (red or green)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: crushed red pepper flakes for a spicy kick
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers, cook until softened (about 3-4 minutes). Push vegetables to the side.
- Add steak strips to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side until browned and tender. Remove from heat and set aside.
- Cook pasta according to package instructions; drain and set aside.
- Add marinara sauce to the skillet and simmer. Return cooked steak and vegetables, stir to combine and heat through.
- Mix in the cooked pasta, ensuring everything is coated evenly.
- Sprinkle shredded cheese over the pasta mixture. Cover the skillet to melt the cheese, creating a cheesy topping.
Notes
- Use thinly sliced steak for quicker cooking and better flavor absorption.
- Choose high-quality marinara or make your own for a fresher taste.
- Add sautéed mushrooms or spinach for extra nutrition.
- Serve with garlic bread or a simple dessert for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 85 mg
