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A close-up of golden-brown spicy honey chicken pieces glazed with a glossy, honey-sweetened sauce, garnished with sesame seeds and chopped green onions, served alongside creamy, cheesy mac and cheese in a rustic bowl. The chicken is crispy exterior with a hint of heat visible in the red pepper flakes, contrasting with the smooth, cheesy pasta.

Delicious Spicy Honey Chicken with Mac and Cheese

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Easy

Description

Delicious Spicy Honey Chicken with Mac and Cheese is a flavorful fusion of sweet and spicy flavors that create a comforting yet fiery meal. Tender chicken coated in a honey and hot sauce glaze pairs perfectly with creamy, cheesy macaroni, making it an irresistible dinner option for spice lovers and cheese enthusiasts alike.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1/4 cup honey
  • 2 tablespoons hot sauce or sriracha (adjust to taste)
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups cooked macaroni pasta
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk or heavy cream
  • 2 tablespoons butter
  • Fresh parsley for garnish (optional)

Instructions

  1. Start by cutting the chicken into bite-sized pieces. In a bowl, combine honey, hot sauce, soy sauce, garlic powder, smoked paprika, salt, and pepper. Marinate the chicken in this mixture for at least 30 minutes.
  2. Heat a large skillet over medium-high heat. Add a tablespoon of oil or butter and cook the marinated chicken until fully cooked and slightly caramelized, about 8-10 minutes. Ensure even coating with the spicy honey glaze.
  3. Meanwhile, cook the macaroni according to package instructions. Drain and set aside.
  4. In a saucepan, melt the butter over medium heat. Add milk or heavy cream and stir until heated. Incorporate shredded cheddar and Parmesan cheeses, stirring until smooth and creamy.
  5. Pour the cheesy sauce over the cooked macaroni and toss to coat evenly.
  6. Plate the mac and cheese. Top with the spicy honey chicken. Garnish with fresh parsley if desired.

Notes

  • Adjust the hot sauce quantity to control the spice level.
  • Use pre-marinated chicken for quicker preparation.
  • For a extra cheesy sauce, add more cheese or a splash of heavy cream.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 Kcal
  • Sugar: 15g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 125mg

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Find it online: https://recipeswonders.com/delicious-spicy-honey-chicken-with-mac-and-cheese/