Description
Discover the vibrant flavors of the Delicious Street Corn Chicken Rice Bowl, a hearty dish packed with grilled chicken, sweet corn, and fragrant rice, perfect for cozy dinners or lively gatherings.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, sliced
- 1 cup sweet corn (fresh or frozen)
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: avocado, salsa, and cheese
Instructions
- Gather all fresh ingredients including sliced grilled chicken, vibrant cilantro, and fresh corn.
- Grill the chicken until perfectly cooked and slice it into bite-sized pieces.
- Cook the rice as per package instructions until fluffy and well-seasoned.
- In a large bowl, layer the ingredients: rice, grilled chicken, sweet corn, and chopped cilantro. Drizzle with lime juice and add optional toppings.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stove with a splash of water to keep the rice moist.
- For a vegan option, substitute chicken with chickpeas or grilled corn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg