Description
Deliciously Soft Apple Cinnamon Greek Yogurt Muffins You’ll Love! Enjoy these moist, flavorful muffins made with fresh green apples, Greek yogurt, and warm cinnamon. Perfect for breakfast, snack, or brunch, these healthy muffins are easy to make and irresistibly tasty.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup honey or maple syrup
- 1 cup Greek yogurt (preferably plain or vanilla)
- 1/2 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated green apples, peeled or unpeeled
- Optional: crushed walnuts or pecans for topping
Instructions
- Gather all ingredients and preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- Whisk together flour, baking soda, cinnamon, and salt in a large bowl.
- In another bowl, mix brown sugar, honey, Greek yogurt, oil, eggs, and vanilla until smooth.
- Add grated apples to the wet mixture, then fold wet into dry ingredients until just combined.
- Spoon batter into muffin tin, filling about 3/4 full. Optional: sprinkle nuts on top.
- Bake for 18-20 minutes until a toothpick comes out clean. Cool before serving.
Notes
- Use fresh, crisp green apples for the best flavor.
- Do not overmix the batter to keep muffins light.
- Ensure oven is properly preheated for even baking.
- Use full-fat Greek yogurt for extra moistness.
- Chopped nuts can be added for texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg