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A savory meatball casserole displayed in a rustic baking dish, topped with melted cheese and garnished with fresh herbs. The casserole features evenly spaced beef meatballs nestled in a rich tomato sauce, with a golden, bubbly cheese crust on top. The scene showcases the dish from above, highlighting the warm, hearty presentation and vibrant colors of the ingredients.

Dump-and-Bake Meatball Casserole

  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Variations available for gluten-free and low-fat diets

Description

Discover the easy and flavorful dump-and-bake meatball casserole, a family favorite perfect for busy weeknights. This delicious dish combines savory meatballs, rich tomato sauce, and melted cheese, all made effortlessly in a single baking dish. Ideal for those seeking a quick, satisfying dinner with minimal fuss, this casserole is sure to become a weekly staple for its convenience and comforting flavors.

Ingredients

Scale
  • 1 package of frozen or homemade meatballs (beef, turkey, or chicken)
  • 1 can of marinara or spaghetti sauce (24 oz)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked pasta (penne, rotini, or spaghetti)
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon garlic powder
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Cook the pasta al dente according to package instructions, then drain and set aside. Ensure frozen meatballs are cooked through by baking or simmering in sauce beforehand.
  2. In a large mixing bowl, combine cooked pasta with marinara sauce, Italian herbs, and garlic powder. Mix until evenly coated.
  3. Spread half of the pasta mixture in a greased baking dish. Layer the cooked meatballs on top of the pasta.
  4. Sprinkle half of the mozzarella and Parmesan cheeses over the meatballs. Cover with remaining pasta mixture, then top with the rest of the shredded cheese.
  5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden brown.

Notes

  • Use gluten-free pasta to make the dish gluten-free.
  • For extra flavor, add chopped fresh garlic or onions to the sauce.
  • Adjust cheese quantities to suit your taste preferences.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 1/6 of casserole)
  • Calories: 380 kcal Kcal
  • Sugar: 8 g
  • Sodium: 950 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 75 mg

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Find it online: https://recipeswonders.com/dump-and-bake-meatball-casserole/