Dump and Go Crockpot Teriyaki Chicken

Name: Dump and Go Crockpot Teriyaki Chicken
Prep time: 10 min
Cook time: PT-488187H38M40S
Total time: PT-488187H38M40S
Cuisine: Asian-inspired
Ingredients: 4 boneless, skinless chicken breasts or thighs; 1 cup soy sauce; 1/2 cup honey or brown sugar; 1/4 cup rice vinegar or apple cider vinegar; 3 cloves garlic, minced; 1 teaspoon freshly grated ginger; 2 tablespoons cornstarch (optional, for thickening); Green onions and sesame seeds for garnish

A bowl of tender shredded crockpot teriyaki chicken glazed with glossy sauce, garnished with sliced green onions and sesame seeds, served alongside a bed of steamed white rice in a rustic dish.

Posted OnSeptember 4, 2025
Sophia

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Dump and Go Crockpot Teriyaki Chicken: A Delicious and Effortless Slow Cooker Dinner 🍽️🍍🔥

1. Introduction

Are you craving a flavorful, tender chicken dish that requires minimal effort? Look no further than this crockpot teriyaki chicken recipe. Perfect for busy weeknights or when you want an easy slow cooker dinner, this dump and go chicken recipe combines savory Asian-inspired flavors with the convenience of a slow cooker. With just a handful of ingredients and simple steps, you’ll have a delicious meal ready to serve in no time.

2. Why Choose Crockpot Teriyaki Chicken?

This dump and go chicken recipe is a versatile dish that offers maximum taste with minimal effort. Using a crockpot allows the chicken to absorb the rich teriyaki sauce, resulting in tender, juicy meat perfect for serving over rice or noodles. Its simplicity makes it one of the best crockpot recipes for a fuss-free dinner. Plus, it’s easily customizable with your favorite vegetables or spice levels.

3. Ingredients for Crockpot Teriyaki Chicken

4 boneless, skinless chicken breasts or thighs
1 cup soy sauce
1/2 cup honey or brown sugar
1/4 cup rice vinegar or apple cider vinegar
3 cloves garlic, minced
1 teaspoon freshly grated ginger
2 tablespoons cornstarch (optional, for thickening)
Green onions and sesame seeds for garnish

For additional flavor, consider adding diced pineapple, bell peppers, or broccoli. Check out chicken variations for more inspiring options.

4. Step-by-Step Instructions for Making Crockpot Teriyaki Chicken

Preparation of Ingredients

Start by rinsing the chicken and patting it dry. Gather all your ingredients for a smooth cooking process. Pre-measure the soy sauce, honey, vinegar, and garlic for quick assembly.

Loading the Crockpot

Place the chicken breasts or thighs in the slow cooker. In a separate bowl, whisk together the soy sauce, honey, vinegar, garlic, and ginger. Pour this flavorful mixture over the chicken, ensuring it’s well coated.

Cooking the Chicken

Set your Crock-Pot Family-Size Slow Cooker on low for 6-8 hours or on high for 3-4 hours. The slow cooking process tenderizes the chicken while infusing it with the delicious teriyaki flavor.

Thickening the Sauce

If you prefer a thicker sauce, remove the cooked chicken and set it aside. Pour the cooking liquid into a saucepan and bring to a simmer. Dissolve 2 tablespoons of cornstarch in a little water and whisk into the sauce. Cook until thickened, then return the chicken to the crockpot to coat with the sauce.

Serving the Crockpot Teriyaki Chicken

Serve the tender chicken over steamed rice, noodles, or cauliflower rice. Garnish with chopped green onions and sesame seeds for added flavor. For a complete meal, include side dishes like breakfast ideas or savory snacks.

5. Storage Tips for Leftover Crockpot Teriyaki Chicken

Allow the leftover chicken to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture.

Revisit dinner ideas to explore additional ways to use your cooked chicken, like in wraps, salads, or stir-fries.

6. Serving Suggestions and Variations

This crockpot teriyaki chicken is incredibly versatile. Serve it:

Over steamed jasmine or sushi rice for an authentic experience
With roasted vegetables for a healthy twist
Inside lettuce wraps for a light lunch

For an extra flavor boost, add a splash of Ninja SLUSHi Pro RapidChill Drink Maker for refreshing drinks to accompany your meal. Want to add more Asian flair? Incorporate Korean ground beef bowl or creamy chicken garlic parmesan pasta to your dinner rotation.

7. FAQs About Crockpot Teriyaki Chicken

Q: Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully in this dump and go chicken recipe, providing a richer flavor and juicier texture. Adjust cooking time as needed.

Q: How can I make this recipe healthier?

Use low-sodium soy sauce, add more vegetables, and serve over cauliflower rice or spiralized zucchini for a nutritious, low-carb meal.

Q: Is this crockpot teriyaki chicken gluten-free?

It can be if you select gluten-free soy sauce and verify all ingredients are gluten-free. Always check labels when shopping.

8. Final Tips for a Perfect Crockpot Teriyaki Chicken

Remember, the key to perfect crockpot teriyaki chicken lies in slow cooking to develop flavor and tenderness. Feel free to customize the ingredients to suit your taste preferences and dietary needs. For additional kitchen tools, visit CARTOTE Premium Cookware to upgrade your cooking experience.

9. Conclusion

In summary, this dump and go crockpot teriyaki chicken recipe is an excellent choice for anyone seeking a quick, flavorful, and satisfying dinner. Its simple preparation, savory sauce, and tender chicken make it a family favorite and an ideal dish for busy weekdays. Try this recipe today and enjoy an effortless culinary delight that’s sure to impress!