Dump and Go Crockpot Teriyaki Chicken: A Tasty & Quick Weeknight Favorite 🍗🥢🔥
1. Introduction
If you’re searching for a sport night dinner or a quick and easy summer meal, then the Dump and Go Crockpot Teriyaki Chicken recipe is your perfect solution. This hassle-free, easy crockpot meal takes minimal effort while delivering maximum flavor. Perfectly suited for busy weeknights or last-minute dinner plans, this dump and go meal combines tender chicken with a savory teriyaki sauce, making it an ideal easy group dinner idea or easy low ingredient dinner for the whole family to enjoy.
2. Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce or tamari for gluten-free version
- 1/4 cup brown sugar or honey
- 1/4 cup rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch or arrowroot powder (for thickening)
- 2 tablespoons water (for slurry)
- Sesame seeds and chopped green onions for garnish
Check out more slow cooker chicken recipes for additional inspiration and delicious ideas for your meals.
3. Step-by-step Instructions
Preparation
Before starting, ensure all ingredients are measured and ready to go. The beauty of this dump and go recipe is that it requires minimal prep time.
1. Dump the ingredients
Place the chicken breasts or thighs into the Crock-Pot Family-Size Slow Cooker. Pour the soy sauce, brown sugar, rice vinegar, and add the minced garlic and grated ginger over the chicken. No need to mix — just dump everything into the slow cooker.
2. Cook on low
Cover and cook on low for 6 hours or on high for 3 hours. This slow cooking process ensures tender, flavorful chicken that is infused with the rich teriyaki sauce.
3. Thicken the sauce
Once cooked, remove the chicken and set aside. Mix the cornstarch with water to create a slurry. Pour the slurry into the crockpot and turn it to high. Stir well and cook for an additional 10-15 minutes to thicken the sauce.
4. Serve and garnish
Shred or slice the chicken, then return it to the slow cooker to coat evenly with the thickened sauce. Garnish with sesame seeds and chopped green onions. Serve over steamed rice or your favorite side — for extra ideas, check out this chicken broccoli pasta recipe for a complete dinner.
4. Storage Tips & Leftover Ideas
Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop for a quick easy summer dinner idea for family. To keep sauce fresh, use a glass food storage set like the JoyJolt Airtight Glass Food Storage Set. For longer storage, freeze in portions and enjoy later.
5. Serving Suggestions & Variations
This dump and go teriyaki chicken pairs perfectly with steamed vegetables or a fresh tropical salad. For a bit of crunch, sprinkle with toasted sesame seeds or chopped peanuts. You can also use chicken thighs instead of breasts for juicier results. For additional chicken dinner ideas, explore other quick and easy recipes like crockpot beef stew or butter chicken.
6. FAQs – Frequently Asked Questions about Dump and Go Crockpot Teriyaki Chicken
Q: How long does it take to cook this crockpot teriyaki chicken?
A: Typically, it takes about 6 hours on low or 3 hours on high in the crockpot for perfectly tender chicken.
Q: Can I use frozen chicken?
A: Yes, but adjust cooking time accordingly. For frozen chicken breasts, extend cook time by around an hour to ensure thorough cooking.
Q: How can I make this dish healthier?
A: Use low-sodium soy sauce or tamari, limit added sugar, and opt for fresh vegetables on the side. Incorporating more nutritious slow cooker recipes can also enhance your meal’s healthfulness.
7. Additional Tips & Recommendations
For enhanced flavor, consider adding a splash of pineapple juice or a sprinkle of red pepper flakes for a spicy kick. To make this a complete easy summer dinner idea for family, serve it alongside grilled vegetables or a fresh fruit salad. And don’t forget, using quality cookware like the CAROTE Premium 16pc Nonstick Cookware Set can make your cooking experience even better.
8. Final Thoughts
The Dump and Go Crockpot Teriyaki Chicken is a versatile, flavorful, and incredibly easy crockpot meal that fits seamlessly into busy schedules. Whether you’re planning for a quick dinner or a casual gathering, this recipe delivers delicious results with minimal effort. Try it today for a hassle-free, satisfying meal that everyone will love!
9. Conclusion
Incorporating the dump and go teriyaki chicken into your meal rotation is an excellent way to enjoy a quick simple easy dinner idea. With simple ingredients, straightforward instructions, and versatile serving options, this recipe promises a delicious, stress-free dining experience. Elevate your chicken recipes game with this flavorful crockpot dish—perfect for busy weeknights and summer evenings with family and friends.
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Dump and Go Crockpot Teriyaki Chicken
- Total Time: 6 hours 10 minutes / 3 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Low Sodium, Gluten-Free option
Description
Discover an easy and delicious Dump and Go Crockpot Teriyaki Chicken recipe, perfect for busy weeknights and casual family dinners. This flavorful dish requires minimal effort and delivers tender chicken coated in savory teriyaki sauce, making it a quick and satisfying meal for everyone.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce or tamari for gluten-free version
- 1/4 cup brown sugar or honey
- 1/4 cup rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch or arrowroot powder (for thickening)
- 2 tablespoons water (for slurry)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place the chicken breasts or thighs into the Crock-Pot. Pour soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger over the chicken. No need to stir, just dump everything into the slow cooker.
- Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and infused with flavor.
- Remove the cooked chicken and set aside. Mix cornstarch with water to create a slurry, then pour into the crockpot. Turn to high and cook for an additional 10-15 minutes to thicken the sauce.
- Shred or slice the chicken and return it to the crockpot to coat with the sauce. Garnish with sesame seeds and chopped green onions. Serve over steamed rice or your favorite sides.
Notes
- Use low-sodium soy sauce for a healthier option.
- Adjust cooking time if using frozen chicken; add about an extra hour.
- For extra flavor, add pineapple juice or red pepper flakes.
- Serve with steamed vegetables or a crisp salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low / 3 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 900 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 80 mg
