Easy Amish Apple Fritter Bread 🍏🍞✨
1. Introduction
Welcome to your new favorite fall dessert: the Easy Amish Apple Fritter Bread. This delicious bread combines the sweet, cinnamon-spiced flavor of traditional apple fritters with the convenience of simple ingredients, making it an ideal choice for a quick dessert or comforting snack. Whether you’re searching for easy fall desserts ideas or perfecting a baking apples recipe, this Amish Apple Fritter Bread hits the spot. Its moist, tender crumb and apple-filled center make it a must-try at any autumn gathering or cozy weekend.
2. Ingredients for Amish Apple Fritter Bread
- 2 cups chopped baking apples
- 1 box (15 oz) Bisquick or homemade baking mix
- 1 box (15 oz) cake mix (preferably vanilla or butter flavor)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
3. Step-by-Step Instructions for Making Amish Apple Fritter Bread
Preparing the Apple Filling
Start by peeling, coring, and chopping the apples into small pieces. Toss the chopped apples with 1/4 cup of sugar and 1/2 teaspoon of cinnamon. Set aside to allow the flavors to meld while you prepare the batter.
Mixing the Batter for Amish Apple Fritter Bread
In a large bowl, combine the Bisquick, cake mix, sugar, cinnamon, and nutmeg. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture of the bread.
Assembling and Baking the Amish Apple Fritter Bread
Pour half of the batter into a greased loaf pan. Spread the apple mixture evenly over the batter, then cover with the remaining batter. Use a knife to gently swirl the apples into the batter for a marbled effect. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean.
4. Storage Tips for Amish Apple Fritter Bread
Allow the bread to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze slices wrapped tightly with plastic wrap and foil. Reheat in the microwave or oven for a warm, cake-like experience.
5. Serving Suggestions and Pairings
This easy fall dessert shines when served warm with a dusting of powdered sugar or a drizzle of caramel sauce. Pair it with vanilla ice cream or a cup of hot coffee for a cozy treat. It also makes a lovely addition to breakfast tables or brunch spreads.
6. Variations and Tips for the Best Amish Apple Fritter Bread
- Try adding chopped pecans or walnuts to the batter for extra crunch.
- Use homemade vanilla extract for enhanced flavor.
- For a dairy-free version, substitute almond or coconut oil.
7. Frequently Asked Questions About Amish Apple Fritter Bread
Q: Can I make this Amish Apple Fritter Bread gluten-free?
A: Yes, simply substitute the gluten-free baking mix for the Bisquick and cake mix, and adjust baking time as needed.
Q: Is it possible to make this Amish Apple Fritter Bread without cake mix?
A: Absolutely! You can use a homemade vanilla cake batter or a simple box cake mix alternative. The recipe still works beautifully with just the Bisquick and apples.
Q: How do I make this Amish Apple Fritter Bread more decadently sweet?
A: Add a splash of apple cider or caramel extract to the batter, and drizzle caramel sauce over the cooled bread for extra richness.
8. Related Recipes to Try
- Cruffins – the perfect cross between croissants and muffins
- Strawberry Cheesecake Stuffed Cookies
- Peach Cobbler Egg Rolls
9. Conclusion
The Easy Amish Apple Fritter Bread is a delightful dessert that combines simple ingredients with a rich, comforting flavor perfect for fall. Its quick preparation, low ingredient requirements, and irresistible apple-filled centers make it an ideal choice for busy bakers looking to create a crowd-pleasing treat. Whether served warm with a dusting of powdered sugar or enjoyed on its own, this Amish Apple Fritter Bread is sure to become a family favorite. Don’t forget to explore related recipes and baking tips to enhance your culinary repertoire, such as discovering amazing lasagna recipes or hearty breakfast ideas for any occasion.
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Easy Amish Apple Fritter Bread
- Total Time: 1 hour 5 minutes to 1 hour 15 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Vegetarian
Description
Enjoy the comforting sweetness of fall with this Easy Amish Apple Fritter Bread. Combining tender apple pieces with cinnamon spice and a moist, flavorful bread, this recipe is perfect for a cozy dessert or breakfast treat. Quick to prepare and bursting with apple flavor, it is sure to become a family favorite during the autumn season.
Ingredients
- 2 cups chopped baking apples
- 1 box (15 oz) Bisquick or homemade baking mix
- 1 box (15 oz) cake mix (vanilla or butter flavor recommended)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Peel, core, and chop the apples into small pieces. Toss apples with 1/4 cup sugar and 1/2 teaspoon cinnamon. Set aside.
- In a large bowl, combine Bisquick, cake mix, remaining sugar, cinnamon, and nutmeg. In another bowl, whisk eggs, vegetable oil, and vanilla. Gradually add wet ingredients to dry, mixing until just combined.
- Pour half of the batter into a greased loaf pan. Spread apple mixture over the batter, then top with remaining batter. Swirl gently with a knife.
- Bake at 350°F (175°C) for 50-60 minutes until a toothpick inserted in the center comes out clean.
Notes
- Allow the bread to cool completely before slicing for the best texture.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- For longer storage, freeze slices wrapped tightly in plastic wrap and foil; reheat as desired.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread, Dessert, Fall
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
