Description
Enjoy the comforting sweetness of fall with this Easy Amish Apple Fritter Bread. Combining tender apple pieces with cinnamon spice and a moist, flavorful bread, this recipe is perfect for a cozy dessert or breakfast treat. Quick to prepare and bursting with apple flavor, it is sure to become a family favorite during the autumn season.
Ingredients
Scale
- 2 cups chopped baking apples
- 1 box (15 oz) Bisquick or homemade baking mix
- 1 box (15 oz) cake mix (vanilla or butter flavor recommended)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Peel, core, and chop the apples into small pieces. Toss apples with 1/4 cup sugar and 1/2 teaspoon cinnamon. Set aside.
- In a large bowl, combine Bisquick, cake mix, remaining sugar, cinnamon, and nutmeg. In another bowl, whisk eggs, vegetable oil, and vanilla. Gradually add wet ingredients to dry, mixing until just combined.
- Pour half of the batter into a greased loaf pan. Spread apple mixture over the batter, then top with remaining batter. Swirl gently with a knife.
- Bake at 350°F (175°C) for 50-60 minutes until a toothpick inserted in the center comes out clean.
Notes
- Allow the bread to cool completely before slicing for the best texture.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- For longer storage, freeze slices wrapped tightly in plastic wrap and foil; reheat as desired.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread, Dessert, Fall
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg