Easy and Delicious Banana Cake Recipe – My Homemade Recipe

Easy and Delicious Banana Cake Recipe – My Homemade Recipe 🍌🍰✨

1. Introduction

Welcome to your ultimate guide for making an easy banana cake. This homemade banana cake recipe combines moist, flavorful bananas with a tender sponge, creating a dessert that is both simple to prepare and irresistibly delicious. Whether you’re a beginner or an experienced baker, this banana cake recipe guarantees a satisfying treat for every occasion. Dive into our step-by-step instructions, ingredient list, and tips to perfect your easy banana cake.

2. Essential Ingredients for Homemade Banana Cake

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream or Greek yogurt

3. Step-by-Step Guide to Making the Perfect Banana Cake

Preparation: Preheat Your Oven and Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal. This step ensures your easy angel cake preparation and your banana cake will come out perfectly shaped and moist.

Mixing the Wet Ingredients

In a large mixing bowl, mash the ripe bananas until smooth. Add the softened butter, granulated sugar, eggs, and vanilla extract. Beat everything together until the mixture is creamy and well combined. The key to a homemade banana cake with rich flavor is thorough mixing of these ingredients.

Incorporating the Dry Ingredients

Sift together the flour, baking soda, and salt in a separate bowl. Gradually add these dry ingredients to the wet mixture, gently folding until just combined. Fold in the sour cream or Greek yogurt to add moisture and tenderness to your banana cake recipe.

Baking the Banana Cake

Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on your easy banana cake to prevent overbaking, ensuring it stays moist and delicious.

4. Storage Tips for Your Banana Cake

Once cooled, store your banana cake in an airtight container or cover with plastic wrap. For optimal freshness, refrigerate for up to 3 days or freeze for longer storage. To enjoy the cake at its best, allow it to come to room temperature before serving.

5. Serving Suggestions and Delicious Variations

This homemade banana cake pairs beautifully with a dollop of whipped cream, a drizzle of caramel, or a dusting of powdered sugar. Enhance the flavor by adding chopped nuts or chocolate chips into the batter. For a fruity twist, consider serving your banana cake alongside a fresh summer fruit salad.

6. Benefits of Making Your Own Banana Cake at Home

Making your own banana cake recipe at home allows you to control the ingredients, avoiding preservatives and artificial additives. Plus, it’s a fun baking project that fills your home with delightful aromas. Experiment with different fillings and toppings to create a personalized version of this classic dessert.

7. FAQs About Banana Cake Recipes

• Can I substitute bananas with other fruits? Yes, you can replace bananas with mashed avocados or pumpkin puree for a different flavor profile, but keep in mind it may alter the texture.
• How do I make my banana cake more moist? Incorporate sour cream or Greek yogurt into the batter, or brush the finished cake with a simple syrup.
• Can I freeze leftover banana cake? Absolutely! Wrap slices tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

8. Explore More Delicious Recipes

If you love baking and exploring new recipes, check out some of our popular options like strawberry cheesecake or peach cobbler egg rolls. These recipes complement your love for sweet treats and can inspire your next baking adventure.

9. Conclusion

The easy banana cake is a timeless dessert that combines simplicity with incredible flavor. With just a handful of ingredients, you can create a moist, fluffy, and utterly delicious homemade banana cake that will impress friends and family alike. Enjoy baking, and don’t forget to experiment with toppings and fillings for a personalized touch!

Easy and Delicious Banana Cake Recipe – My Homemade Recipe

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• Author: Maria
• Total Time: 1 hour 5 minutes – 1 hour 15 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

Discover the delicious simplicity of this homemade Banana Cake recipe. Perfectly moist, flavorful, and tender, this banana cake is an easy-to-make dessert that everyone will love. Ideal for beginners and experienced bakers alike, it features ripe bananas, fluffy texture, and versatile serving options. An irresistible treat for any occasion.

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Ingredients

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• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream or Greek yogurt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add softened butter, sugar, eggs, and vanilla, and beat until creamy.
3. In a separate bowl, sift together flour, baking soda, and salt. Gradually fold these into the wet mixture, then fold in sour cream or Greek yogurt.
4. Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Store once completely cooled.

Notes

• Use very ripe bananas for the best flavor and sweetness.
• You can add chopped nuts or chocolate chips to the batter for extra texture.
• Ensure the cake is fully cooled before slicing to maintain a clean cut.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of cake)
• Calories: 250 kcal Kcal
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg