Easy and Delicious Banana Cake Recipe – My Homemade Recipe 🍌🍰✨
1. Introduction
Welcome to your ultimate guide on creating an easy and delicious banana cake recipe. Whether you’re a baking novice or a seasoned pro, this banana cake recipe is designed to be straightforward, flavorful, and perfect for any occasion. From ripe bananas to fluffy frosting, this banana cake recipe combines simple ingredients to produce a moist, tender treat that everyone will love. If you’re looking for an easy recipe for desserts, this is one of the best options to try at home.
2. Ingredient List for Banana Cake
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream or Greek yogurt
3. Step-by-Step Instructions for Banana Cake
3.1. Prepare Your Ingredients
Start by preheating your oven to 350°F (175°C) and greasing your baking pan with butter or non-stick spray. Mash the ripe bananas in a bowl until smooth. Gather all other ingredients to ensure a smooth baking process.
3.2. Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is crucial for achieving a deliciously moist banana cake.
3.3. Add Eggs and Vanilla
One at a time, beat in the eggs, followed by the vanilla extract. Mix well to incorporate air into the batter, making the cake extra fluffy.
3.4. Mix in Bananas and Sour Cream
Add the mashed bananas and sour cream to the mixture. Stir until well combined, creating a rich, banana-infused batter that embodies the easy and delicious banana cake recipe theme.
3.5. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, folding gently to avoid overmixing, which can affect the cake’s texture.
3.6. Bake the Cake
Pour the batter into your prepared baking pan, smoothing the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack.
4. Storage Tips for Banana Cake
To keep your banana cake fresh and moist, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to 5 days. You can also freeze individual slices or the entire cake for up to 3 months, making it perfect for make-ahead desserts.
5. Serving Suggestions for Banana Cake
Enhance your banana cake experience by serving it with a dollop of whipped cream, a drizzle of caramel, or a spread of cream cheese frosting. Pair it with a hot cup of coffee or tea for a delightful treat. For a fun variation, try strawberry cheesecake stuffed cookies or explore other delicious desserts on our site for inspiration.
6. Additional Tips and Variations for Banana Cake
- Use overripe bananas for added sweetness and flavor.
- Incorporate nuts like walnuts or pecans for crunch.
- Substitute sour cream with Greek yogurt for a healthier option.
- For a chocolatey twist, add chocolate chips to the batter.
For more innovative ideas, check out our lasagna recipes or experiment with new dessert ideas to complement your baking skills.
7. FAQs About Banana Cake
- Can I make banana cake ahead of time?
- Yes, prepare the cake in advance and store it properly. It often tastes better the next day as flavors meld.
- What are the best bananas for banana cake?
- Overripe bananas with brown spots provide the sweetest flavor and easiest mashing.
- Can I freeze banana cake?
- Absolutely! Wrap slices or the whole cake tightly in plastic wrap and store in the freezer for up to 3 months.
- How can I make my banana cake more moist?
- Adding sour cream or Greek yogurt, or using ripe bananas enhances moisture.
8. Recommended Kitchen Tools and Equipment
- KitchenAid Classic Iconic Stand Mixer – Essential for mixing batters smoothly.
- Fullstar Ultimate Veggie Prep Master – Helpful for prepping ingredients quickly.
- Crock-Pot Family-Size Slow Cooker – Useful for other dessert recipes.
9. Conclusion
Creating an easy and delicious banana cake at home is a rewarding experience that combines simple ingredients and straightforward steps. Perfect for any occasion, this banana cake recipe guarantees a moist, flavorful result every time. Experiment with variations and toppings to make this dessert uniquely yours. For more tasty recipes, explore our collection of cruffins and other delectable treats. Happy baking!
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Easy and Delicious Banana Cake Recipe – My Homemade Recipe
- Total Time: 1 hour 15 minutes – 1 hour 25 minutes
- Yield: 1 loaf or 1 9-inch cake 1x
- Diet: Vegetarian
Description
Discover the delightful simplicity of our Easy and Delicious Banana Cake Recipe. Perfect for all baking levels, this moist and flavorful banana cake features ripe bananas, fluffy texture, and a tender crumb. Ideal for breakfast, dessert, or any special occasion, this homemade banana cake is sure to become a family favorite with its straightforward steps and irresistible taste.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking pan with butter or non-stick spray. Mash the bananas until smooth and set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract, and mix well.
- Stir in mashed bananas and sour cream until evenly incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, folding gently to combine.
- Pour the batter into your prepared pan and smooth the surface. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Overripe bananas enhance sweetness and flavor.
- Add nuts like walnuts or pecans for added crunch.
- Replacing sour cream with Greek yogurt makes it healthier.
- Chocolate chips can be added to the batter for a chocolatey twist.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
