Description
Delightfully Light and Irresistibly Sweet, these Easy Angel Cake Churro Bites combine the airy texture of angel food cake with the warm, sugary crunch of churros. Perfect for any occasion!
Ingredients
Scale
- 1 box of angel food cake mix
- Water (as directed on box)
- Vegetable oil (for frying)
- 1 cup sugar
- 2 teaspoons ground cinnamon
- Chocolate sauce (for dipping)
Instructions
- Prepare the cake batter by following the angel food cake mix box instructions.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Drop small amounts of the angel food cake batter into the hot oil and fry until golden brown.
- Remove from oil and roll in a mixture of sugar and cinnamon while warm.
Notes
- Store in an airtight container at room temperature for up to two days.
- For longer storage, freeze and reheat for a crispy texture.
- Serve warm with chocolate, caramel, or whipped cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 churro bite
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg