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A close-up shot of a freshly baked pumpkin donut with a golden-brown exterior, topped with a light dusting of powdered sugar and rising on a rustic white plate. The donut's texture appears soft and moist, with bits of pumpkin and a hint of cinnamon visible in the crumb. The background features a seasonal autumn theme with subtle hints of pumpkin spice and fall foliage, evoking warmth and comfort.

Easy Baked Pumpkin Donuts

  • Author: Maria
  • Total Time: 25-28 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

Enjoy a cozy fall morning with these delicious Easy Baked Pumpkin Donuts. Perfectly spiced, soft, and fluffy, these baked pumpkin donuts are a healthier alternative to fried treats. Great for autumn gatherings, Halloween parties, or a comforting weekend breakfast, they combine seasonal pumpkin flavor with warm spices for a delightful baked good that everyone will love.

Ingredients

Scale
  • 2 cups of all-purpose flour
  • 1 cup of canned pumpkin puree
  • 1/2 cup of buttermilk
  • 1/2 cup of granulated sugar
  • 2 large eggs
  • 1/4 cup of melted unsalted butter
  • 1 teaspoon of baking powder
  • 1 teaspoon of pumpkin pie spice
  • 1/2 teaspoon of salt
  • Optional: vanilla extract or maple syrup for added flavor

Instructions

  1. Preheat oven to 350°F (175°C). Grease a nonstick donut pan.
  2. In a large bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
  3. In a separate bowl, beat eggs and sugar until well combined. Add pumpkin puree, buttermilk, melted butter, and vanilla extract if using.
  4. Gradually stir the dry ingredients into the wet mixture until smooth.
  5. Pour batter into the prepared donut pan, filling each cavity about 3/4 full.
  6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow donuts to cool briefly before removing from the pan.
  8. Optional: glaze with powdered sugar and milk or sprinkle with cinnamon sugar. Decorate with chopped pecans or drizzle caramel for extra flavor.

Notes

  • Use canned pumpkin puree for consistency and convenience.
  • Avoid overmixing to keep donuts fluffy.
  • Ensure the donut pan is well-greased or use a quality nonstick pan like the Cuisinart nonstick bakeware.
  • Store leftovers in an airtight container for up to 2 days. Reheat briefly for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American, Fall

Nutrition

  • Serving Size: 1 donut
  • Calories: 180 Kcal
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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Find it online: https://recipeswonders.com/easy-baked-pumpkin-donuts/