Easy Beef Noodle Soup – Tastes Better from Scratch

Easy Beef Noodle Soup – Tastes Better from Scratch 🥣🥩🍜

1. Introduction

If you’re craving a warm, hearty, and flavorful meal, then you can’t go wrong with an Easy Beef Noodle Soup. This recipe is a perfect example of soups for sandwiches and is renowned for its rich taste and comforting qualities. Whether you’re looking for beef stock soups or a simple instapot soups recipes, this beef and noodle soup crock pot is a versatile dish that can be prepared in various ways to suit your cooking style. Rich, nourishing, and easy to make, this quick beef soup offers the perfect hearty comfort food experience for busy weeknights or weekend family dinners.

2. Ingredients for Your Hearty Beef Noodle Soup

• 1 lb (450g) beef stew meat, cubed
• 4 cups beef stock or broth
• 2 cups egg noodles or other pasta of your choice
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Optional: 1 teaspoon paprika or thyme for added flavor

3. Step-by-Step Guide to Making Beef Noodle Soup

3.1. Prepare Your Ingredients

Start by gathering all ingredients and prepping your vegetables and beef. Ensure the beef cubes are evenly cut for a tender and flavorful result. For added richness, some prefer to use different cuts of beef such as chuck roast or sirloin.

3.2. Sear the Beef

In a large pot or crockpot, heat the olive oil over medium-high heat. Add the beef cubes and cook until browned on all sides. This step builds a deep, savory flavor for your beef stock soups and enhances the overall taste of your easy homemade beef soup.

3.3. Sauté Vegetables

Add the chopped onion, garlic, carrots, and celery to the pot. Sauté until softened and fragrant, about 5 minutes. This process ensures your soup has a flavorful base, vital for the perfect soups for sandwiches.

3.4. Simmer the Soup

Pour in the beef stock or broth, scraping the bottom of the pot to deglaze. Add seasonings like salt, pepper, and optional spices such as paprika or thyme. Bring the mixture to a boil, then reduce heat and cover. Let the soup simmer for about 1 hour or until the beef is tender. For a more hands-free approach, try making this pot roast noodle soup in your slow cooker.

3.5. Cook the Noodles

Add the noodles during the last 10 minutes of cooking, ensuring they soften but do not overcook. Stir occasionally to prevent sticking. The result will be a perfectly hearty, instant pot soups recipes-style dish with tender noodles and flavorful beef.

3.6. Final Touches

Adjust seasonings to taste and garnish with fresh parsley. Serve your beef noodle soup hot, with crusty bread or your favorite side dishes.

4. Storage Tips for Your Beef Noodle Soup

This soup hearty comfort foods recipe stores well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat on the stove or in the microwave until steaming hot, adding a splash of broth if necessary to loosen the soup.

5. Serving Suggestions for Your Noodle Beef Soup

This soup hearty comfort foods pairs wonderfully with warm crusty bread, garlic bread, or a light salad. Whether serving for a family meal or meal prep, this easy homemade beef soup is perfect for any occasion. Add a squeeze of lemon or hot sauce for an extra zing.

6. Variations and Tips to Customize Your Soup

Want to make it more flavorful? Try adding a splash of soy sauce or a dash of Worcestershire sauce. You can also substitute egg noodles with rice noodles or other pasta varieties to suit your taste. For an added protein boost, consider tossing in some cooked beans or extra vegetables like spinach or peas.

Looking for more comforting recipes? Check out our Hungarian mushroom soup for another rich, flavorful option.

7. FAQs About Beef Noodle Soup

• Can I make this soup in a slow cooker? Yes! Use the crockpot method for even easier preparation. Cook on low for 6-8 hours.
• How long does it take to prepare? Approximately 1.5 hours, including simmering and preparation time.
• Can I add vegetables like spinach or peas? Absolutely! Add greens during the last 5 minutes of cooking for a nutritious touch.
• What is the best beef cut for this soup? Chuck roast or stew meat work best for tender, flavorful results.
• Can I freeze leftovers? Yes, store in airtight containers for up to 3 months.

8. Final Tips for the Perfect Beef Noodle Soup

Remember, the key to an outstanding beef noodle soup lies in allowing the beef to tenderize during simmering and choosing the right noodles. Adjust seasoning levels gradually and taste as you go to ensure the perfect flavor. For more delicious beef recipes, explore our beef category.

9. Conclusion

In conclusion, this easy beef noodle soup is a delicious, nourishing dish that promises to satisfy your craving for comfort food. It’s quick to prepare, highly customizable, and perfect for weekly meal planning. Whether you prefer making it in a traditional pot or a instapot or crockpot, this recipe is versatile and foolproof. Give it a try today and enjoy a bowl of goodness that tastes even better from scratch!

Easy Beef Noodle Soup – Tastes Better from Scratch

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• Author: Maria
• Total Time: 1 hour 30 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free (with gluten-free noodles)

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Description

Enjoy a hearty and comforting bowl of Easy Beef Noodle Soup, a delicious homemade dish perfect for weeknights or family dinners. Rich, nourishing, and simple to prepare, this soup combines tender beef, flavorful vegetables, and hearty noodles for a satisfying meal that tastes better from scratch.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) beef stew meat, cubed
• 4 cups beef stock or broth
• 2 cups egg noodles or other pasta of your choice
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Optional: 1 teaspoon paprika or thyme for added flavor

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Instructions

1. Start by gathering all ingredients and prepping your vegetables and beef. Ensure the beef cubes are evenly cut for a tender and flavorful result.
2. In a large pot or crockpot, heat the olive oil over medium-high heat. Add the beef cubes and cook until browned on all sides.
3. Add the chopped onion, garlic, carrots, and celery. Sauté until softened and fragrant, about 5 minutes.
4. Pour in the beef stock or broth, scraping the bottom of the pot to deglaze. Season with salt, pepper, and optional spices. Bring to a boil, then reduce heat and cover. Simmer for about 1 hour or until the beef is tender.
5. Add the noodles during the last 10 minutes of cooking. Stir occasionally to prevent sticking and cook until tender.
6. Adjust seasoning to taste, garnish with fresh parsley, and serve hot with crusty bread or your favorite sides.

Notes

• For extra flavor, consider adding soy sauce or Worcestershire sauce.
• You can substitute egg noodles with rice noodles or other pasta varieties.
• Add greens like spinach or peas during the last 5 minutes for extra nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1 1/4 cups)
• Calories: 310 kcal Kcal
• Sugar: 5 g
• Sodium: 900 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 70 mg