Description
Discover the deliciousness of Easy Buffalo Chicken Bowls, a perfect blend of tender chicken, vibrant veggies, and creamy blue cheese, all drizzled in spicy buffalo sauce for a flavor-packed meal that’s quick to prepare and perfect for any occasion.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cooked rice (white or brown)
- 1 cup chopped bell peppers (any color)
- 1/2 cup diced onions
- 1/2 cup crumbled blue cheese
- 2 green onions, sliced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a mixing bowl, combine the cooked shredded chicken with buffalo sauce and toss until fully coated.
- In a skillet, heat olive oil and sauté chopped bell peppers and diced onions until tender (about 5-7 minutes).
- Prepare your chosen type of rice according to package instructions and fluff it in a large mixing bowl.
- Assemble the bowls by layering rice, buffalo chicken, sautéed vegetables, crumbled blue cheese, and sliced green onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Keep components separate if making ahead to maintain ingredient freshness.
- For crunch, serve with celery and carrot sticks on the side.
- Consider using rotisserie chicken for convenience and added flavor.
- Vegetarian options include using tofu or tempeh instead of chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400 Kcal
- Sugar: 5g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg