Easy Buffalo Chicken Flatbread: A Spicy and Crispy Delight 🍗🔥🥖
1. Introduction
If you’re craving a flavorful and easy flatbread pizza, the buffalo chicken flatbread is the perfect choice. This spicy chicken flatbread combines tender, spicy buffalo chicken with crispy crust, making it an irresistible meal or snack. Whether you’re hosting a game day gathering or looking for a quick dinner idea, this recipe offers deliciousness with minimal effort. In this guide, we’ll walk you through every step to create a mouthwatering buffalo chicken flatbread that will have everyone asking for seconds.
2. Ingredients for Buffalo Chicken Flatbread
- 1 pre-made or homemade flatbread crust
- 1 cup cooked and shredded chicken (preferably grilled or baked)
- ½ cup buffalo sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- ½ cup blue cheese crumbles (optional but recommended)
- ¼ cup chopped green onions
- ¼ cup ranch or blue cheese dressing (for drizzling)
- Olive oil (for brushing the crust)
- Salt and pepper to taste
3. Step-by-Step Instructions for Perfect Buffalo Chicken Flatbread
Preparing the Buffalo Chicken
Start by combining the cooked, shredded chicken with buffalo sauce in a bowl. Toss until the chicken is evenly coated, ensuring each piece is flavorful and spicy. For a richer flavor, you can add a little bit of melted butter or hot sauce to intensify the spice level. Check out these chicken recipes for more ideas on prepping your protein.
Assembling the Flatbread
Preheat your oven to 400°F (200°C). Lightly brush your flatbread with olive oil to promote a crispy crust. Spread the buffalo chicken evenly over the flatbread surface. Sprinkle shredded mozzarella cheese generously over the chicken, then add blue cheese crumbles if you’re a blue cheese fan. Top with chopped green onions for a burst of freshness and flavor.
Baking the Buffalo Chicken Flatbread
Place the assembled flatbread on a baking sheet lined with parchment paper or a pizza stone. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. For an extra crispy crust, you might use a Presto Pizzazz Plus or similar appliance.
Serving Your Spicy Chicken Flatbread
Remove the flatbread from the oven and let it cool for a couple of minutes. Drizzle with ranch or blue cheese dressing for added creaminess. Cut into slices and serve hot. This easy flatbread pizza pairs wonderfully with a side salad or crunchy veggies for a complete meal.
4. Storage Tips for Buffalo Chicken Flatbread
If you have leftovers, store the cooled flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For crispy reheating, avoid microwaving, which can make the crust soggy. Check out similar comfort food recipes for more meal ideas to utilize leftovers.
5. Serving Suggestions for Buffalo Chicken Flatbread
This buffalo chicken flatbread is perfect on its own or paired with a light side salad, such as arugula or spinach dressed with lemon vinaigrette. For extra flavor, serve with additional ranch or blue cheese dressing on the side. You can also customize your flatbread by adding sliced jalapeños, bell peppers, or even avocado for extra freshness.
6. Why Choose This Easy Flatbread Pizza Recipe?
This easy flatbread pizza offers a quick and versatile way to enjoy the spicy goodness of buffalo chicken. It’s perfect for weeknight dinners, game day snacks, or casual get-togethers. The simplicity of the ingredients and steps makes it accessible even for beginner cooks, yet it delivers restaurant-quality flavor that everyone will love.
7. Additional Cooking Tools & Accessories
- Ninja SLUSHi Pro RapidChill Drink Maker – for refreshing drinks to enjoy with your meal.
- Fullstar Ultimate Veggie Prep Master – handy for chopping toppings or salad ingredients.
- Ninja Air Fryer Pro Crisp & Roast – perfect for making crispy flatbread bases or reheating leftovers.
8. Frequently Asked Questions about Buffalo Chicken Flatbread
What is the best type of chicken to use for buffalo chicken flatbread?
Grilled or baked shredded chicken works best for flavor and texture. Using pre-cooked chicken makes prep faster, but be sure to season and shred it finely to evenly distribute the buffalo sauce.
Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with seasoned tofu or cauliflower florets marinated in buffalo sauce for a delicious vegetarian alternative.
How do I make the flatbread crispy?
Brush the flatbread with olive oil and bake it on a preheated pizza stone or baking sheet at high temperature until golden and crispy. Using a pizza oven or air fryer can enhance crispiness.
9. Conclusion
In summary, the buffalo chicken flatbread is an irresistible, easy flatbread pizza that delivers bold flavors with minimal effort. Perfect for hearty dinners, quick snacks, or sharing during gatherings, this recipe is a fantastic addition to your culinary repertoire. Experiment with toppings and sauces to make it uniquely yours, and enjoy the spicy, cheesy goodness of this spicy chicken flatbread masterpiece. For other tasty chicken dishes, explore more chicken recipes.
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Easy Buffalo Chicken Flatbread – Kelsey Kunik, RDN
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free flatbread)
Description
Easy Buffalo Chicken Flatbread is a spicy and crispy flatbread pizza that combines tender shredded chicken coated in buffalo sauce with melted mozzarella cheese and blue cheese crumbles. Perfect for game days, quick dinners or snacks, this flavorful flatbread is simple to prepare and bursting with bold flavors.
Ingredients
- 1 pre-made or homemade flatbread crust
- 1 cup cooked and shredded chicken (preferably grilled or baked)
- ½ cup buffalo sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- ½ cup blue cheese crumbles (optional but recommended)
- ¼ cup chopped green onions
- ¼ cup ranch or blue cheese dressing (for drizzling)
- Olive oil (for brushing the crust)
- Salt and pepper to taste
Instructions
- Start by combining the cooked, shredded chicken with buffalo sauce in a bowl. Toss until the chicken is evenly coated. For extra spice, add melted butter or hot sauce if desired.
- Preheat your oven to 400°F (200°C). Brush the flatbread with olive oil to improve crispiness.
- Spread the buffalo chicken evenly over the flatbread surface. Top with shredded mozzarella cheese and blue cheese crumbles if using. Sprinkle chopped green onions across the top.
- Place the flatbread on a baking sheet lined with parchment paper or on a pizza stone. Bake for 12-15 minutes until cheese is bubbly and the crust is golden.
- Remove from oven and let cool for a couple of minutes. Drizzle with ranch or blue cheese dressing and slice into pieces. Serve hot and enjoy!
Notes
- For extra crunch, bake on a preheated pizza stone or use a pizza oven.
- You can customize toppings with jalapeños, bell peppers, or avocado for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven at 350°F for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
