Description
Experience the perfect fall treat with this Easy Caramel Apple Cheesecake Dip. Rich, creamy, and loaded with caramel and fresh apples, it’s ideal for holiday gatherings, parties, or cozy nights. Easy to make and versatile for dipping your favorite fruits, cookies, or pretzels, this dessert will impress everyone with its irresistible flavors and festive appeal.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 2 crisp apples, diced (preferably Granny Smith or Fuji)
- 1 cup crushed graham crackers or digestive biscuits
- Optional toppings: chopped nuts, sprinkles, or additional caramel drizzle
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Gradually add the sweetened condensed milk and mix until fully combined.
- Stir in the vanilla extract to enhance flavor.
- Fold in the caramel sauce until the mixture is rich and creamy.
- Gently fold in the diced apples, coating them evenly.
- Transfer the mixture to a serving bowl or platter.
- Top with extra caramel drizzle, crushed graham crackers, chopped nuts, or sprinkles as desired.
- Serve immediately with sliced apples, cookies, pretzels, or graham crackers for dipping.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For best presentation, add toppings just before serving.
- Reheat slightly if serving warm, or serve chilled for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg