Easy Chicken & Stuffing Casserole โ€“ Comfort Food Favorite!

Easy Chicken & Stuffing Casserole โ€“ Comfort Food Favorite! ๐Ÿ—๐Ÿง€๐Ÿฅ˜

1. Introduction

If youโ€™re seeking simple casserole recipes that combine hearty flavors and minimal prep, this easy chicken & stuffing casserole is the perfect choice. Ideal as a warm comfort meal during chilly evenings, this recipe offers a satisfying blend of tender chicken, savory stuffing, and cheesy goodness. Whether youโ€™re preparing a weekend family dinner or a quick winter weeknight dinner idea, this dish hits all the right notes. Plus, itโ€™s a versatile dinner idea soft food that appeals to kids and adults alike. Discover how to craft this hearty fall dinner that seamlessly combines simple ingredients with bold flavors.

2. Ingredients for Easy Chicken & Stuffing Casserole

  • 4 cups cooked chicken, shredded or diced
  • 1 box stuffing mix (about 6 oz)
  • 1 can cream of mushroom soup or cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon black pepper
  • Optional: chopped parsley or green onions for garnish

3. Step-by-Step Instructions for Preparing the Delicious Stuffing Dinner Ideas

**Preparation of Chicken and Soup Mixture**

In a large mixing bowl, combine cooked chicken, condensed cream of mushroom or chicken soup, sour cream, and chicken broth. Stir until well blended, creating a rich, flavorful base for your casserole.

**Mixing and Assembling the Casserole**

Add the prepared stuffing mix to the chicken mixture, stirring until the stuffing is evenly coated. Season with black pepper and adjust to taste. Transfer the entire mixture into a greased 9ร—13 inch baking dish.

**Adding the Cheese**

Sprinkle shredded cheddar cheese evenly over the top. This adds a melty, cheesy layer that elevates the overall deliciousness of your hearty fall dinners.

**Baking Your Stuffing Dinner Recipes**

Preheat your oven to 375ยฐF (190ยฐC). Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake an additional 10 minutes, or until the cheese is bubbly and golden.

4. Storage Tips for Your Easy Family Dinner Casserole

Allow the casserole to cool slightly before transferring to an airtight container. Store leftovers in the refrigerator for up to 3 days. To reheat, microwave in individual portions or bake at 350ยฐF (175ยฐC) for 15-20 minutes until heated through. This dish is perfect for make-ahead meals and can be frozen for up to 2 months.

5. Serving Suggestions and Pairings

This easy chicken & stuffing casserole pairs wonderfully with a fresh green salad or steamed vegetables to balance the hearty flavors. For a complete fall dish dinner, consider adding roasted carrots or sweet potatoes on the side. Additionally, a crusty loaf of bread complements the creamy casserole perfectly.

To add more flavor, sprinkle chopped parsley or green onions on top before serving. This dish is an excellent choice for winter weeknight dinner ideas that will warm your familyโ€™s hearts.

6. Variations and Tips for the Best Results

  • Use leftover cooked chicken or turkey for extra convenience.
  • Try different types of stuffing, such as cornbread or flavored varieties, to vary the taste.
  • Add vegetables like peas, carrots, or green beans to incorporate more nutrition.
  • For a spicier twist, include a dash of hot sauce or cayenne pepper.

7. Frequently Asked Questions About This Easy Chicken & Stuffing Casserole

**Can I prepare this casserole ahead of time?**

Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if itโ€™s cold from the fridge.

**Is this casserole suitable for kids?**

Yes! Its creamy, cheesy texture and comforting flavors make it appealing to children. You can also customize it by adding favorites like cooked bacon or different cheeses.

**What are some healthy substitutions?**

Opt for low-fat soups and cheeses, or add vegetables to boost the nutritional profile. Using whole wheat stuffing or adding chopped spinach can also make this dish healthier.

8. Related Recipes to Try for More Comfort Food Classics

9. Conclusion

Whether youโ€™re craving a cozy hearty fall dinner or looking for an effortless weekday dinner recipe, this easy chicken & stuffing casserole checks all the boxes. Its combination of tender chicken, savory stuffing, and cheesy topping makes it a comfort food favorite everyone will love. Plus, itโ€™s adaptable to various ingredients and dietary preferences. Prepare this dish for an unbeatable family meal that brings warmth and satisfaction to your dinner table every time.

Print
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A golden-brown chicken and stuffing casserole served in a rustic white baking dish garnished with fresh herbs. The top features crispy stuffing with visible bits of herbs and vegetables, contrasting with the tender chicken underneath. The casserole is set on a wooden table, with a spoon partially submerged in the dish, and steam rising to evoke warmth and comfort.

Easy Chicken & Stuffing Casserole โ€“ Comfort Food Favorite!


  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Comfort Food

Description

Discover the ultimate comfort food with this Easy Chicken & Stuffing Casserole. Combining tender cooked chicken, savory stuffing, and melted cheese, this dish is perfect for cozy family dinners and large gatherings. Simple to prepare, flavorful, and versatile, itโ€™s a hearty recipe that everyone will love.


Ingredients

Scale
  • 4 cups cooked chicken, shredded or diced
  • 1 box stuffing mix (about 6 oz)
  • 1 can cream of mushroom soup or cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon black pepper
  • Optional: chopped parsley or green onions for garnish

Instructions

  1. In a large mixing bowl, combine cooked chicken, cream of mushroom or chicken soup, sour cream, and chicken broth. Stir until well blended.
  2. Add the stuffing mix, stirring until evenly coated. Season with black pepper to taste.
  3. Transfer the mixture into a greased 9ร—13 inch baking dish.
  4. Sprinkle shredded cheddar cheese evenly over the top.
  5. Preheat oven to 375ยฐF (190ยฐC). Cover the casserole with aluminum foil and bake for 25 minutes.
  6. Remove foil and continue baking for an additional 10 minutes until cheese is bubbly and golden.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven until heated through.
  • Feel free to customize with vegetables or different cheese varieties.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

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