Description
Discover the ultimate comfort food with this Easy Chicken & Stuffing Casserole. Combining tender cooked chicken, savory stuffing, and melted cheese, this dish is perfect for cozy family dinners and large gatherings. Simple to prepare, flavorful, and versatile, it’s a hearty recipe that everyone will love.
Ingredients
Scale
- 4 cups cooked chicken, shredded or diced
- 1 box stuffing mix (about 6 oz)
- 1 can cream of mushroom soup or cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
- Optional: chopped parsley or green onions for garnish
Instructions
- In a large mixing bowl, combine cooked chicken, cream of mushroom or chicken soup, sour cream, and chicken broth. Stir until well blended.
- Add the stuffing mix, stirring until evenly coated. Season with black pepper to taste.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Preheat oven to 375°F (190°C). Cover the casserole with aluminum foil and bake for 25 minutes.
- Remove foil and continue baking for an additional 10 minutes until cheese is bubbly and golden.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until heated through.
- Feel free to customize with vegetables or different cheese varieties.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg