Easy Chipotle Ranch Grilled Chicken Burrito 🌯🔥🥗
1. Introduction
Looking for super delicious dinner recipes that are quick, flavorful, and perfect for summer family meals? The Easy Chipotle Ranch Grilled Chicken Burrito is your ultimate answer. This recipe combines smoky chipotle peppers, creamy ranch dressing, and tender grilled chicken for a spicy Mexican dinner that’s both satisfying and easy to prepare. Whether you’re searching for lunch ideas for the family or a dinner recipe fast and easy for weeknights, this burrito hits all the marks. Plus, it’s a versatile dish that can be made ahead as make ahead lunch ideas for a crowd or enjoyed as a refreshing cold dinner option.
2. Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup ranch dressing (recipe or store-bought)
- 2 tablespoons chipotle peppers in adobo sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
- Optional toppings: sliced avocados, sour cream, lime wedges
3. Preparation of the Chicken
**Marinate the Chicken with Chipotle Ranch**
In a bowl, blend the ranch dressing with chopped chipotle peppers, smoked paprika, cumin, salt, and pepper. Coat the chicken breasts thoroughly with this marinade, cover, and refrigerate for at least 30 minutes. For more flavor, marinate the chicken overnight. This step ensures your grilled chicken is flavorful and juicy, perfect for dinner recipes with grilled chicken.
4. Grilling the Chicken
**Grill the Marinated Chicken**
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side, or until fully cooked and juices run clear. Once grilled, let the chicken rest for 5 minutes before slicing. The smoky flavor from the chipotle enhances the overall spicy Mexican dinner experience.
5. Assembling the Burritos
**Wrap the Chicken in Flour Tortillas**
Lay out the tortillas on a flat surface. Spread a layer of ranch dressing over each, then add sliced grilled chicken, shredded cheese, and your preferred toppings like fresh cilantro, sliced avocados, or a squeeze of lime. Rolling the burritos tightly ensures they’re easy to eat and perfect for lunch ideas for the family or a quick weeknight dinner.
6. Serving Suggestions
**Enjoy with a Side or Dip**
This hearty spicy Mexican dinner pairs well with a crisp salad, tortilla chips, or a refreshing cucumber and tomato salad. For a more substantial meal, consider serving with classic Mexican sides or even a bowl of crockpot chicken noodle soup for a comforting contrast.
7. Storage and Make-Ahead Tips
**Store for Later**
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days, making it a perfect make ahead lunch idea for a crowd. Reheat the chicken on a grill or in the microwave before assembling your burritos. To keep leftovers fresh, wrap the burritos tightly in foil and refrigerate for up to 24 hours. For longer storage, freeze individual burritos wrapped in plastic wrap and foil — they make excellent freezer meals.
8. Variations and Tips
**Customize Your Burritos**
Explore different fillings by adding sautéed peppers and onions, black beans, or corn for extra flavor. For those who prefer a milder taste, reduce the chipotle peppers or omit the spicy adobo sauce. Using whole wheat tortillas or low-fat ranch dressing can make this dish a healthy alternative. For family-friendly options, serve with Korean ground beef bowl or other dinner recipes with grilled chicken.
9. Conclusion
In summary, the Easy Chipotle Ranch Grilled Chicken Burrito is a flavorful, quick, and adaptable meal perfect for busy weeknights, summer dinners with the family, or even as a warm-up for a larger Mexican feast. Its spicy, creamy profile makes it an exciting addition to your list of dinner recipes with grilled chicken. Whether you’re prepping ahead or making it fresh, this burrito promises a delicious and satisfying meal every time. Enjoy this lunch idea for the family or a super delightful dinner recipe that everyone will love!
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Easy Chipotle Ranch Grilled Chicken Burrito
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Diet: Gluten-Free (with suitable tortillas), Keto (if low-carb tortillas are used)
Description
Enjoy a flavorful and spicy meal with this Easy Chipotle Ranch Grilled Chicken Burrito recipe. Perfect for quick weeknight dinners or summer family meals, this burrito combines smoky chipotle peppers, creamy ranch dressing, and tender grilled chicken all wrapped in a warm flour tortilla. Packed with bold flavors and customizable toppings, it’s a versatile dish that satisfies every time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup ranch dressing (recipe or store-bought)
- 2 tablespoons chipotle peppers in adobo sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
- Optional toppings: sliced avocados, sour cream, lime wedges
Instructions
- In a bowl, blend the ranch dressing with chopped chipotle peppers, smoked paprika, cumin, salt, and pepper. Coat the chicken breasts thoroughly with this marinade, cover, and refrigerate for at least 30 minutes or overnight for more flavor.
- Preheat your grill to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side, until fully cooked and juices run clear. Let the chicken rest for 5 minutes, then slice.
- Lay out the tortillas on a flat surface. Spread a layer of ranch dressing over each, then add sliced grilled chicken, shredded cheese, and desired toppings like cilantro, sliced avocados, or lime.
- Roll the tortillas tightly to form burritos. Serve immediately with sides or store for later use.
Notes
- Marinate the chicken for at least 30 minutes, or overnight for intensified flavor.
- Feel free to customize toppings with sautéed peppers, onions, or black beans.
- For a healthier option, use whole wheat tortillas or low-fat ranch dressing.
- Leftover cooked chicken can be stored in an airtight container for up to 3 days and reheated before assembling Burritos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 125 mg
