Description
Easy Cowboy Butter Chicken Linguine is a quick and savory weeknight dinner that combines tender chicken, a rich buttery sauce, and perfectly cooked linguine. This recipe is designed for busy evenings, offering maximum flavor with minimal effort. Enjoy a comforting and delicious meal that comes together in minutes, perfect for families and busy individuals craving a hearty dish without the fuss.
Ingredients
Scale
- 1 lb (450g) chicken breasts, boneless and skinless
- 12 oz linguine pasta
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
Instructions
- Cook the linguine in boiling water until al dente, then drain and set aside.
- Cut chicken into bite-sized pieces. In a large skillet over medium heat, melt 2 tablespoons of butter and sauté chicken until cooked through and golden. Season with salt, pepper, smoked paprika, chili powder, and cumin. Remove from skillet and set aside.
- In the same skillet, add remaining butter and minced garlic. Cook until fragrant, about 1 minute. Pour in chicken broth and simmer. Add heavy cream and cook until sauce thickens slightly. Season with salt and pepper as needed.
- Return the chicken to the skillet, coat in the sauce, then add the cooked linguine. Toss everything together to combine and absorb flavors. Garnish with chopped parsley before serving.
Notes
- Use fresh herbs like parsley for garnishing to enhance flavor.
- Adjust spice levels with more chili powder if you prefer heat.
- For creamier sauce, add extra heavy cream or cheese.
- Cook and store leftovers separately; reheat gently to avoid overcooking the chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal Kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 115 mg