Easy Creamy Chicken Noodle Soup: A Cozy & Delicious Classic 🍲🥣✨
1. Introduction
If you’re searching for a comforting and hearty dish, look no further than Easy Creamy Chicken Noodle Soup. This creamy chicken noodle soup is perfect for chilly days, family dinners, or when you’re feeling under the weather. Combining tender chicken, flavorful broth, and perfectly cooked noodles, this simple creamy chicken noodle soup recipe offers a rich, velvety texture that will satisfy everyone at your table. Whether you’re trying to reinvent your favorite noodle soup recipes or looking for a best creamy chicken soup to add to your weekly menu, this dish won’t disappoint.
2. Ingredients Needed for the Best Creamy Chicken Noodle Soup
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 8 oz egg noodles or your favorite pasta
- 4 cups chicken broth (preferably homemade for richer flavor)
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
For an even more decadent experience, consider adding cheeses or spices – check out cheesy hashbrowns to get inspired!
3. Step-by-Step Instructions for Making Creamy Chicken Noodle Soup
Preparation of Ingredients
Begin by cooking your noodles in salted boiling water until just al dente. Drain and set aside. In the same pot or a separate large soup pot, melt 2 tablespoons of butter over medium heat. Sauté the diced onions, carrots, and celery until tender, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
Cooking the Soup Base
Add chicken broth to the sautéed vegetables, bringing the mixture to a simmer. Stir in thyme, salt, and pepper to taste. Once the broth is flavorful, add the shredded cooked chicken, and allow it to heat through for about 5 minutes.
Creating the Creaminess
Reduce the heat to low and slowly pour in heavy cream, stirring continuously to prevent curdling. Let the soup simmer gently for an additional 10 minutes to develop a rich, creamy texture. Incorporate your cooked noodles into the soup, stirring well to combine and heat through.
Final Touches
Finish by tasting and adjusting seasonings as needed. Garnish with chopped fresh parsley for a burst of freshness. For those who love a more indulgent flavor, consider adding a sprinkle of Parmesan cheese or a dash of hot sauce.
4. Storage Tips for Leftover Creamy Chicken Noodle Soup
To keep your easy creamy chicken noodle soup fresh, transfer any leftovers to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat, adding a splash of broth or milk if needed to restore creaminess. For longer storage, this soup freezes well for up to 2 months – just be sure to reheat thoroughly before serving.
5. Serving Suggestions & Pairings for Creamy Chicken Noodle Soup
This simple creamy chicken noodle soup pairs beautifully with crusty artisan bread or warm garlic breadsticks. For added flavor, sprinkle with grated Parmesan or serve with a side of stuffed meatballs or a fresh garden salad. Make your meal complete by pairing it with some light white wine or apple cider for a comforting dinner experience.
6. Frequently Asked Questions (FAQs) About Creamy Chicken Noodle Soup
What makes this creamy chicken noodle soup recipe the best?
This recipe stands out because it combines tender shredded chicken, a luscious creamy broth, and perfectly cooked noodles—creating a rich, comforting bowl that hits all the right notes.
Can I use leftover cooked chicken?
Absolutely! Using leftover cooked chicken is perfect for making this quick and easy soup. Just shred or dice the chicken before adding it to the broth.
Is there a substitute for heavy cream?
Yes, you can substitute heavy cream with evaporated milk, half-and-half, or a dairy-free creamer for a lighter option. Keep in mind that it may slightly alter the richness of the soup.
Can I make this soup ahead of time?
Yes! This easy creamy chicken noodle soup can be prepared a day in advance. Just store it in the refrigerator and reheat gently, adding extra broth or cream if needed to restore the desired consistency.
7. Related Recipes You Might Like
Looking to diversify your menu? Check out these delicious options:
8. Additional Tips for the Perfect Creamy Chicken Noodle Soup
For optimal flavor, use homemade chicken broth if possible. Adjust seasonings to taste, and feel free to add your favorite herbs like rosemary or basil. Don’t overcook your noodles; add them just before serving to prevent sogginess. To make the soup even creamier, stir in a dollop of cream cheese or sour cream.
9. Conclusion
With its rich, creamy flavor and hearty ingredients, Creamy Chicken Noodle Soup is a timeless dish that offers both comfort and elegance. Perfectly customizable and quick to prepare, it makes for an ideal weeknight dinner or weekend comfort food. Remember to customize the ingredients to suit your taste, and try experimenting with different herbs and cheeses. Enjoy making this delicious chicken soup recipes that are guaranteed to warm your soul and satisfy your hunger.
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Easy Creamy Chicken Noodle Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Nut-Free
Description
Easy Creamy Chicken Noodle Soup is a cozy and delicious classic comfort food, perfect for chilly days or when you’re feeling under the weather. Combining tender shredded chicken, flavorful broth, and perfectly cooked noodles, this creamy soup offers a velvety texture that will satisfy everyone at your table.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 8 oz egg noodles or your favorite pasta
- 4 cups chicken broth (preferably homemade for richer flavor)
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook noodles in salted boiling water until al dente, drain, and set aside.
- In a large pot, melt butter over medium heat. Sauté diced onions, carrots, and celery until tender, about 5-7 minutes. Add garlic and cook for another minute.
- Add chicken broth to the sautéed vegetables, bring to a simmer. Season with thyme, salt, and pepper. Add shredded chicken and heat through for about 5 minutes.
- Reduce heat to low, slowly pour in heavy cream, stirring continuously. Let simmer gently for 10 minutes. Add cooked noodles, stir to combine and heat through.
- Adjust seasoning as needed. Garnish with chopped fresh parsley. Optional: add Parmesan cheese or hot sauce for extra flavor.
Notes
- Use homemade chicken broth for best flavor.
- Add herbs like rosemary or basil for extra aroma.
- Add cream cheese or sour cream to make it extra creamy.
- Be careful not to overcook noodles; add just before serving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 400 kcal Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
