Easy Creamy Garlic Shrimp

Easy Creamy Garlic Shrimp: A Deliciously Indulgent Seafood Dish 🍤🧄✨ Craving a restaurant-quality meal without the restaurant hassle? This Easy Creamy Garlic Shrimp recipe is your answer!

1. Introduction

If you’re searching for a delightful seafood dish that’s both easy to prepare and bursting with flavor, look no further than this Easy Creamy Garlic Shrimp recipe. This delectable dish combines succulent shrimp with a rich, creamy garlic sauce that is sure to impress your family and friends. Perfect for a quick weeknight dinner or a fancy gathering, easy creamy garlic shrimp is versatile, satisfying, and undeniably delicious. From the first bite, you’ll be hooked on the amazing blend of flavors. This recipe is also a great way to explore other seafood options or even consider a light lunch. Let’s dive into the ingredients and how to make this culinary masterpiece! If you’re looking for other easy recipes, check out our collections of recipes!

Beautifully presented easy creamy garlic shrimp on a plate, ready to delight with every bite.

2. Ingredients

Here’s what you’ll need to create this amazing creamy garlic shrimp:

  • 1 lb large shrimp, peeled and deveined. Make sure they are fresh for the best garlic shrimp experience.
  • 4 tablespoons butter (unsalted or salted, adjust seasoning accordingly)
  • 6 cloves garlic, minced (freshly minced is best for maximum flavor)
  • 1 cup heavy cream (this is key for the creamy texture!)
  • ½ cup grated Parmesan cheese (freshly grated is recommended)
  • Salt and pepper, to taste (adjust according to your preference)
  • Fresh parsley, for garnish (adds a pop of color and freshness)

Consider adding a squeeze of lemon juice for a brighter flavor profile. You can easily find high-quality shrimp at your local grocery store or seafood market.

3. Cooking Instructions

Step 1: Prepare the Garlic Butter

Start by melting the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as it will become bitter. This fragrant garlic butter is the foundation of the delicious creamy garlic shrimp.

Step 2: Cook the Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Overcooking the shrimp will make them rubbery, so keep a close eye on them. The goal is perfectly cooked, tender garlic shrimp.

Fresh shrimp cooking in creamy garlic butter, a vital step in easy creamy garlic shrimp recipe.

Step 3: Create the Creamy Sauce

Once the shrimp is cooked, pour in the heavy cream and mix well. Add the grated Parmesan cheese and stir until it melts and blends into a creamy sauce. Adjust seasoning as needed. Simmer for another minute or two to allow the sauce to thicken slightly. This luscious creamy sauce is what makes this easy creamy garlic shrimp so irresistible. Consider adding a splash of white wine for an extra layer of flavor.

Creamy mixture being created in the skillet, essential for the delicious easy creamy garlic shrimp.

Step 4: Serve and Garnish

Transfer the Easy Creamy Garlic Shrimp onto a serving plate. Garnish with freshly chopped parsley for added flavor and presentation. Serve immediately with your choice of pasta, rice, or crusty bread. A sprinkle of red pepper flakes can add a touch of heat. Enjoy this delightful garlic shrimp dish!

Garnish of fresh parsley on creamy garlic shrimp, enhancing the flavor and presentation.

4. Storage Tips

Leftover Easy Creamy Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it on the stovetop over low heat to maintain its creaminess. Adding a little extra cream or milk when reheating can help restore the sauce’s consistency.

5. Serving Suggestions

This delicious Easy Creamy Garlic Shrimp pairs beautifully with a variety of sides. Consider serving it with spaghetti, rice pilaf, or a fresh Caesar salad for a complete meal. For a special touch, serve it with crusty garlic bread to soak up the creamy sauce! It also goes well with a side of steamed vegetables or even a breakfast omelet if you’re feeling creative! If you’re planning a party, this could be a great addition to your appetizers selection.

6. FAQs

Is this Easy Creamy Garlic Shrimp recipe gluten-free?

Yes, this recipe is gluten-free as it does not contain any wheat or gluten ingredientes. Just make sure to use gluten-free pasta or bread if serving. If you are on gluten-free diet check out other beef recipes or perhaps some chicken ideas!

Can I substitute the shrimp with another protein?

Absolutely! This creamy garlic sauce works well with chicken, scallops, or even vegetables if you prefer a plant-based option. Tofu or mushrooms are excellent vegetarian alternatives that soak up the flavors beautifully.

How can I make the sauce spicier?

You can add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter for an extra kick in your Easy Creamy Garlic Shrimp. A small amount of cayenne pepper can also do the trick!

Can I use frozen shrimp for this creamy garlic shrimp recipe?

Yes, frozen shrimp works well. Just make sure to thaw them completely and pat them dry before cooking to ensure they brown nicely. Consider other sea food recipes on our seafood page.

7. Conclusion

The Easy Creamy Garlic Shrimp recipe is not only simple to prepare but also delivers exceptional flavor that will have everyone asking for seconds. Enjoy this indulgent dish that is sure to become a staple in your cooking repertoire. Dive into this culinary journey and savor the rich, creamy goodness today! And don’t forget to explore our other amazing recipes including something sweet from dessert collection!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beautifully presented easy creamy garlic shrimp on a plate, ready to delight with every bite.

Easy Creamy Garlic Shrimp


  • Author: Serena Miller
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Indulge in the rich flavors of Easy Creamy Garlic Shrimp, a delightful seafood dish that blends succulent shrimp with a luscious, creamy garlic sauce. Perfect for both quick weeknight dinners and special gatherings, this recipe will impress your loved ones with its simplicity and taste.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Start by melting the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
  2. Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
  3. Once the shrimp is cooked, pour in the heavy cream and mix well. Add the grated Parmesan cheese and stir until it melts and blends into a creamy sauce. Adjust seasoning as needed.
  4. Transfer the Easy Creamy Garlic Shrimp onto a serving plate. Garnish with freshly chopped parsley for added flavor and presentation. Serve immediately with your choice of pasta, rice, or crusty bread.

Notes

  • Leftover Easy Creamy Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply warm it on the stovetop over low heat to maintain its creaminess.
  • This dish pairs beautifully with spaghetti, rice pilaf, or a fresh Caesar salad.
  • For a special touch, serve it with crusty garlic bread to soak up the creamy sauce!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 200mg

Hi, I AM Sophia

Enter my world of culinary wonders, where every dish weaves a tale and every recipe holds the rich flavors of generations past.

Edit Template

Get Inspired on Pinterest!

📍6204 Stardust Ln, Bethesda, MD 20817, EUA

✉️ [email protected]

Hi, I’m Amanda Brooks! I share simple and tasty recipes for families to make mealtime fun. Follow me for quick and easy ideas everyone will love!

© 2025 Recipes Wonders